Stop settling for flimsy prep surfaces when your operation demands durable support and consistent sanitation. This 60-inch by 24-inch stainless top work table delivers a 14-gauge Type 304 surface engineered for rigorous kitchen workflows while maintaining NSF compliance for food contact areas. Food service managers will appreciate the balance of structural strength, corrosion resistance, and practical features that keep lines moving and maintenance time minimal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and scrub the 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spotting. Clean galvanized legs and crossrails with non-abrasive cleaner; inspect bullet feet and adjust for level. Sanitize food-contact surfaces per CSA guidelines. Degrease vents and oven exteriors frequently to reduce fire risk. Check coils and seals to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Advance Tabco TVLG-245 work table is 60" x 24" with a 14 gauge Type 304 stainless steel top, marine edge, galvanized base, adjustable feet, NSF certification, and weighs 74 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces when your operation demands durable support and consistent sanitation. This 60-inch by 24-inch stainless top work table delivers a 14-gauge Type 304 surface engineered for rigorous kitchen workflows while maintaining NSF compliance for food contact areas. Food service managers will appreciate the balance of structural strength, corrosion resistance, and practical features that keep lines moving and maintenance time minimal.
#@@# Top Gauge#@#
14-gauge Type 304 stainless steel provides a thick, rigid work surface that resists denting and warping under heavy use. Chefs can perform prep tasks with confidence because the top retains flatness and resists thermal and mechanical stress.
#@@# Countertop Edge#@#
The countertop marine edge prevents liquids from dripping onto lower storage and floors, preserving floor safety and simplifying cleanup. Staff will reduce spill management time because fluids remain contained at the work surface.
#@@# Open Base#@#
Open base construction with side and rear crossrails offers accessible undercounter storage and clear sightlines for cleaning. Managers benefit from flexible staging options because full-size racks and equipment slide easily beneath the table.
#@@# Galvanized Legs#@#
Galvanized leg construction resists corrosion in humid kitchen environments and supports sustained loads during peak service. Facilities personnel will extend service life and reduce replacement cycles due to the protective zinc coating.
#@@# Adjustable Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors and maintain stable work motions during chopping and plating. Maintenance crews will complete installation quickly and achieve safe, wobble-free operation.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitary and safety standards for commercial food preparation areas.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the countertop daily for debris and wipe with a soft cloth and mild detergent to prevent corrosion. Rinse and dry surfaces after cleaning to avoid water spots. Check adjustable plastic bullet feet weekly and tighten bolts to maintain level; verify legs and crossrails for looseness and secure fasteners as needed. Polish 304 stainless steel with nonabrasive cleaner and follow NSF sanitation protocols for food service environments.
