Built for busy commercial kitchens, this 60-inch work table combines durable Type 304 stainless steel construction with practical storage and service features to support continuous food preparation. Multiple teams can rely on the 14-gauge top with a countertop non-drip edge to resist warping and maintain a sanitary surface through heavy use. Every design choice focuses on throughput, hygiene, and long-term value for institutional and retail food operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove surface debris and wipe the 304 stainless top with a mild soap solution and soft cloth. Scrub countertop/marine edge and 10" backsplash with a non-abrasive cleaner. Rinse with clean water and dry to prevent corrosion. Clean galvanized undershelf and legs with mild detergent; avoid harsh acids. Check plastic bullet feet and adjust for level. Clean regularly to remove grease, cut bacteria, reduce fire risk, lower energy use, and help pass CSA inspections.#@@#Additional Info#@#Advance Tabco VKG-245 work table is 60" W x 24" D with a 14-gauge Type 304 stainless steel top, non-drip edge, 10" backsplash, adjustable galvanized undershelf, and plastic bullet feet; NSF certified and weighs 95 pounds.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 60-inch work table combines durable Type 304 stainless steel construction with practical storage and service features to support continuous food preparation. Multiple teams can rely on the 14-gauge top with a countertop non-drip edge to resist warping and maintain a sanitary surface through heavy use. Every design choice focuses on throughput, hygiene, and long-term value for institutional and retail food operations.
#@@# Top Integrity#@#
Engineers selected 14-gauge 304 stainless steel for the work surface to provide a balance of rigidity and corrosion resistance. Users will notice reduced flex under loaded pans and simpler maintenance compared with thinner tops.
#@@# Controlled Spill Management#@#
Designers integrated a countertop non-drip edge to capture runoff and direct spills away from the floor area, improving kitchen safety and reducing cleanup time. Operators achieve cleaner workflows when liquids remain contained on the counter rather than migrating to adjacent surfaces.
#@@# Integrated Splash Shield#@#
A 10-inch backsplash protects walls from splatter and simplifies sanitation protocols by limiting the lateral spread of food and fluids. Facilities maintain compliance with cleanliness standards more easily when wall contamination diminishes.
#@@# Efficient Undershelf Storage#@#
An adjustable galvanized undershelf provides organized storage for cookware and supply bins while keeping critical items within reach. Chefs increase prep speed by staging tools below the work area without compromising legroom.
#@@# Robust Support Structure#@#
Galvanized legs and a galvanized base construction deliver structural stability and resistance to corrosion in demanding kitchen environments. Managers minimize replacement cycles and maintenance costs thanks to the resilient metal base.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect seams and the 10" backsplash weekly and tighten fasteners to prevent looseness. Clean the 14 gauge 304 stainless steel top daily with a neutral pH cleaner; rinse and dry to avoid spots. Remove the adjustable galvanized undershelf and scrub with warm, soapy water; dry before reassembly. Level legs and verify plastic bullet feet contact floor to distribute loads. Sanitize surfaces after food contact using CSA-compliant agents.
