This stainless steel work table combines a robust Type 304 top with a cabinet base, delivering consistent durability and organized storage for demanding kitchen operations. Operators will appreciate the NSF certification and commercial construction that support continuous use in food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items from the cabinet. Wipe the 14 gauge 304 stainless steel top and 1-1/2" backsplash with a mild detergent solution and a soft cloth. Clean inside the 2 swing doors and dry shelves thoroughly. Degrease legs and rounded bullnose edges; check adjustable hex feet for debris and adjust as needed. Sanitize all food-contact surfaces per CSA or local guidelines. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco HF-SS-245 work table features a 60" W x 24" D 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, an enclosed cabinet base with two doors, rounded bullnose edge, adjustable legs, NSF certified, and weighs 230 pounds.#@@#General Info#@#Description #@#
This stainless steel work table combines a robust Type 304 top with a cabinet base, delivering consistent durability and organized storage for demanding kitchen operations. Operators will appreciate the NSF certification and commercial construction that support continuous use in food service environments.
The stainless steel top provides a sturdy working surface engineered for repeated daily use. Chefs can perform heavy prep tasks without excessive deflection while the rear upturn prevents spills from reaching the wall.
A rounded backsplash reduces clean-up time by containing liquids and debris at the rear edge. Line cooks benefit from a surface that channels waste away from the wall, supporting hygienic practices.
A cabinet base with two swing doors creates secure storage for pans, tools, or dry goods beneath the work surface. Kitchen managers gain organized access to supplies while freeing up floor space for mobile equipment.
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to maintain a flat work plane. Maintenance staff can set consistent heights to align with other prep equipment, minimizing strain during long shifts.
A rounded, rolled bullnose edge improves operator comfort and reduces edge damage during repetitive tasks. Staff experience fewer snags and can lean against the table without sharp contact points.
NSF certification ensures compliance with public health standards common to institutional kitchens and foodservice facilities. The unit ships at approximately 230 pounds, reflecting substantial construction that resists warping and movement under load.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and hinge hardware monthly and tighten fasteners to maintain door alignment and seal integrity. Clean the 14 gauge 304 stainless steel top and backsplash with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Remove debris from adjustable hex feet and level the table to distribute load evenly. Sanitize surfaces after heavy use with an approved sanitizer and verify NSF certification documentation periodically for compliance.
