Stop sacrificing workspace efficiency for unreliable furniture. This enclosed stainless steel work table delivers a durable, sanitary, and organized prep station tailored for continuous commercial use, enabling teams to maintain flow during peak service while protecting stored supplies behind hinged doors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wash stainless surfaces with mild detergent and warm water using a soft cloth. Scrub hinges and door seals with a nylon brush and warm soapy water. Rinse thoroughly and dry with a clean towel to prevent corrosion. Clean condenser coils and vents with a brush to maintain efficiency and reduce fire risk. Inspect gaskets and hardware; replace worn parts. Follow CSA and NSF guidelines for safe food-contact sanitation.#@@#Additional Info#@#Advance Tabco HK-SS-245 60" x 24" work table has a 14 gauge Type 304 stainless steel top with a 5" backsplash, an enclosed cabinet base with two doors, adjustable stainless steel legs, NSF certification, and a 230-pound durable construction.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for unreliable furniture. This enclosed stainless steel work table delivers a durable, sanitary, and organized prep station tailored for continuous commercial use, enabling teams to maintain flow during peak service while protecting stored supplies behind hinged doors.
#@@# Top-Grade Surface#@#
The 14-gauge Type 304 stainless steel top provides a rigid, corrosion-resistant work surface designed for repeated daily use. Engineers specified a 5-inch backsplash to contain spills and simplify cleanup at the wall junction.
#@@# Enclosed Storage#@#
Two swing doors create a cabinet base that secures supplies and equipment while preserving a streamlined counter footprint. Staff access remains fast because the hinged doors open fully, facilitating inventory rotation and reducing time spent walking to remote storage.
#@@# Robust Support#@#
Stainless steel legs with adjustable hex feet deliver stable load-bearing capacity and allow precise leveling on uneven floors. Technicians can set each leg to compensate for variations, maintaining a flat work plane for food preparation and equipment placement.
#@@# NSF Compliance#@#
This unit meets NSF requirements for commercial foodservice environments, minimizing the risk of contamination and easing inspections. Managers can document compliance with a product that aligns with sanitation standards for professional kitchens.
#@@# Continuous Protection#@#
A rolled bullnose edge reduces sharp corners and protects operators from impact while channeling liquids away from the cabinet gap. The rounded edge also resists deformation under heavy use and simplifies routine cleaning.
#@@# Optimized Dimensions#@#
At 60 inches wide and 24 inches deep, the table balances an expansive work area with a narrow footprint to fit tight corridor layouts. The overall design supports modular kitchen planning and pairs seamlessly with side warmers, plate stations, or undercounter refrigeration without spatial conflict.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco HK-SS-245 work table by cleaning the 14 gauge 304 stainless steel top with a neutral pH detergent and warm water after each shift. Rinse and dry surfaces to prevent spotting. Inspect and tighten adjustable hex feet weekly to preserve level and load distribution. Lubricate swing door hinges monthly with food-grade lubricant and verify door seals for proper closure. Sanitize cabinet interior before use and remove debris from backsplash junctions to prevent corrosion.
