Built for professional kitchens that demand durability and organization, this stainless steel work table combines a heavy-duty top with an enclosed base to streamline preparation and storage. The 14-gauge Type 304 top resists denting and warping under constant use, while a 5-inch backsplash protects walls and enhances sanitation. Operators gain a reliable, NSF-certified surface that supports intensive daily workflows without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances before cleaning. Remove all items from the cabinet and wipe interior with a mild detergent and warm water. Scrub the 14 gauge Type 304 stainless top and 5" backsplash with a soft cloth and non-abrasive cleaner. Clean door hinges and adjustable hex feet; tighten hardware as needed. Sanitize food contact surfaces per CSA guidelines and allow full drying before restocking. Perform condenser and vent cleaning on schedule to prevent grease buildup and equipment failure.#@@#Additional Info#@#Advance Tabco HK-SS-305 60" x 30" work table has a 14-gauge Type 304 stainless steel top, a 5" backsplash, rounded bullnose edge, enclosed cabinet base with two doors, adjustable hex feet, NSF certified, and weighs 255 pounds.#@@#General Info#@#Description #@#
Built for professional kitchens that demand durability and organization, this stainless steel work table combines a heavy-duty top with an enclosed base to streamline preparation and storage. The 14-gauge Type 304 top resists denting and warping under constant use, while a 5-inch backsplash protects walls and enhances sanitation. Operators gain a reliable, NSF-certified surface that supports intensive daily workflows without compromise.
#@@# Top Gauge#@#
The 14-gauge 304 stainless steel top provides robust impact resistance and long-term flatness for repetitive cutting and assembly tasks. Chefs maintain consistent prep quality because the surface tolerates heavy pans and frequent cleaning without deforming.
#@@# Enclosed Storage#@#
A cabinet base with two swing-hinged doors delivers secure, out-of-sight storage for pans, utensils, and dry goods, reducing clutter at the workline. Kitchen managers optimize space and maintain organized inventory for faster service and reduced restocking time.
#@@# Backsplash Protection#@#
A 5-inch welded backsplash prevents spills and splatter from reaching walls, improving hygiene and simplifying cleaning routines. Staff minimize cross-contamination risk by containing liquids on the work surface during high-volume preparation.
#@@# Legs and Feet#@#
Stainless steel tubular legs provide structural stability across the full 60-inch width, while adjustable hex feet allow precise leveling on uneven floors. Maintenance crews set consistent table height and secure operation to protect equipment alignment.
#@@# Edge Construction#@#
A rounded rolled bullnose edge reduces wear on equipment and limits injury risk during fast-paced preparation. Line workers experience smoother transfer of trays and reduced snags compared with sharp-edged tops.
#@@# Certification and Capacity#@#
NSF certification verifies the table meets sanitation standards for commercial foodservice environments, supporting inspections and compliance requirements.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco HK-SS-305 work table by cleaning the 14 gauge 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the 5" backsplash and rounded bullnose edge; sanitize with a food-safe sanitizer after each shift. Inspect swing doors, hinges, and adjustable hex feet weekly; tighten fasteners and level the unit to distribute load evenly. Verify NSF compliance and replace seals showing wear.