Stop sacrificing workspace efficiency for makeshift solutions. This stainless steel work table combines a rigid 14-gauge top with an enclosed cabinet base to provide an organized, sanitary prep space that withstands heavy daily use. Designed for institutional and commercial kitchens, the unit ensures durability, integrated storage, and NSF certification for regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food debris. Scrub the 14 gauge 304 stainless top and 1-1/2" backsplash with a mild detergent and warm water. Rinse thoroughly and dry to prevent corrosion and bacterial growth. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and replace seals to improve efficiency and cut utility bills. Inspect hinges and adjustable hex feet; wipe doors and interior to avoid inspections failures and costly breakdowns.#@@#Additional Info#@#Advance Tabco HF-SS-305 is a 60" W x 30" D work table with a 14 gauge Type 304 stainless steel top, 1-1/2" backsplash, rounded edge, stainless steel cabinet with two doors, adjustable feet, NSF certified, 255 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift solutions. This stainless steel work table combines a rigid 14-gauge top with an enclosed cabinet base to provide an organized, sanitary prep space that withstands heavy daily use. Designed for institutional and commercial kitchens, the unit ensures durability, integrated storage, and NSF certification for regulatory compliance.
#@@# Top Strength#@#
The 14-gauge 304 stainless steel top offers robust resistance to impact and repeated cleaning, ensuring consistent flatness under load. Installers appreciate the 1-1/2-inch rear up-turn that prevents spills while maintaining a continuous sanitary surface.
#@@# Enclosed Storage#@#
The cabinet base with two swing doors secures ingredients, pans, and small equipment away from contaminants and traffic. Staff access remains quick while the enclosed design reduces clutter and simplifies inventory control.
#@@# Sanitary Construction#@#
Type 304 stainless steel throughout resists corrosion from cleaning agents and food acids, supporting routine sanitation protocols. Maintenance crews save time because smooth surfaces and rounded bullnose edges minimize crevices where debris collects.
#@@# Adjustable Stability#@#
Stainless steel legs include adjustable hex feet that allow precision leveling on uneven floors to maintain a stable work plane. Chefs reduce wobble and protect fragile plated items when they set exact leg heights for specific stations.
#@@# Space Efficiency#@#
At 60 inches wide by 30 inches deep and approximately 37 inches overall height, the footprint maximizes usable counter area while fitting standard kitchen layouts. Managers allocate predictable prep zones and maintain consistent workflow between stations.
#@@# Compliance Ready#@#
NSF certification confirms the table meets public health standards for commercial food preparation environments. Procurement teams document compliance easily during audits because the construction aligns with common regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco HF-SS-305 by cleaning the 14 gauge 304 stainless steel top daily with a nonabrasive detergent and warm water; rinse and wipe dry to prevent water spots. Inspect and tighten adjustable hex feet weekly to ensure level operation and reduce stress on welded seams. Lubricate hinges monthly and check swing door alignment; replace worn gaskets immediately. Sanitize cabinet interior after heavy use. Verify NSF compliance during scheduled inspections.
