Measuring 60 inches wide by 30 inches deep with a 37-inch overall height, the table balances workspace with storage capacity for medium and large operations. Facility planners will fit the unit into modular station layouts while preserving aisle clearance. This design ensures efficiency and functionality in busy kitchen environments, making it an essential addition for any culinary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild soap solution and a non-abrasive cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease ovens, hoods, and vents using approved degreasers; follow label dilution in gallons or liters. Clean condenser coils and filters monthly to improve efficiency and reduce breakdowns. Inspect seals and hinges; tighten or replace as needed to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco HF-SS-305M stainless steel work table is 60" W x 30" D with a 14 gauge Type 304 top and 1-1/2" rear upturn; it has a cabinet base with mid-shelf, two swing doors, stainless steel legs, adjustable feet, NSF certified, 260 pounds.#@@#General Info#@#Description #@#
Measuring 60 inches wide by 30 inches deep with a 37-inch overall height, the table balances workspace with storage capacity for medium and large operations. Facility planners will fit the unit into modular station layouts while preserving aisle clearance. This design ensures efficiency and functionality in busy kitchen environments, making it an essential addition for any culinary operation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco HF-SS-305M work table by cleaning the 14 gauge 304 stainless steel top daily with a pH-neutral cleaner and soft cloth to prevent corrosion and staining. Inspect and tighten stainless steel legs and adjustable hex feet weekly to ensure level support. Lubricate hinging points on the two swing doors monthly with food-grade lubricant. Verify NSF compliance seals periodically and replace damaged gaskets immediately to preserve sanitary performance.
