Built to organize prep stations and protect stored items, this 60-inch by 30-inch stainless steel cabinet base work table combines a heavy-gauge top with enclosed storage and an integrated backsplash to keep kitchens running efficiently. Designed for high-volume operations, the unit provides a durable 14-gauge Type 304 stainless surface that resists corrosion and simplifies sanitation. Facility managers will value the NSF certification and welded construction that support consistent cleaning protocols and ensure a long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water. Scrub stainless steel top and backsplash with a non-abrasive pad, rinse, and dry to prevent water spots. Clean sliding doors and interior cabinet with soapy water; dry thoroughly. Degrease vents and oven components to reduce fire risk. Inspect seals and adjustable feet; tighten or replace as needed. Maintain condenser coils and dry surfaces to save energy and avoid contamination.#@@#Additional Info#@#Advance Tabco CK-SS-305M 60" W x 30" D enclosed base work table features a 14-gauge Type 304 stainless steel top, 5" backsplash, sliding two-door cabinet, stainless legs with adjustable feet, NSF certified, and weighs 260 pounds for commercial use.#@@#General Info#@#Description #@#
Built to organize prep stations and protect stored items, this 60-inch by 30-inch stainless steel cabinet base work table combines a heavy-gauge top with enclosed storage and an integrated backsplash to keep kitchens running efficiently. Designed for high-volume operations, the unit provides a durable 14-gauge Type 304 stainless surface that resists corrosion and simplifies sanitation. Facility managers will value the NSF certification and welded construction that support consistent cleaning protocols and ensure a long service life.
#@@# Top Strength#@#
The 14-gauge 304 stainless top delivers structural rigidity for daily heavy use and supports large prep loads without deformation. Chefs will notice stable performance when chopping, staging pans, or positioning equipment directly on the work surface.
#@@# Enclosed Storage#@#
A full cabinet base with two sliding doors secures supplies and reduces clutter while maintaining access in tight aisles. Staff will retrieve ingredients and tools quickly while keeping inventory out of sight and protected from kitchen traffic.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents liquids and debris from migrating behind the table, maintaining wall integrity and reducing cleaning time. Line cooks will benefit from a cleaner work zone and fewer maintenance interruptions.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to maintain a flat work surface and stable equipment placement. Maintenance teams will align the table to floor tolerances and minimize rocking that stresses mounted devices.
#@@# Hygienic Construction#@#
300 series stainless components and welded joints produce a smooth, crevice-free exterior that meets sanitation standards and accelerates washdown cycles. Environmental services staff will complete cleaning tasks faster while maintaining compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly for debris and lubricate tracks with food-grade lubricant for smooth operation. Clean the 14 gauge Type 304 stainless steel top with a mild alkaline cleaner and warm water; rinse and dry to prevent spotting. Sanitize cabinet surfaces after heavy use with an approved sanitizer and follow dwell times. Tighten adjustable hex feet and ensure the table is level to prevent stress on welds. Remove scale with a non-abrasive stainless steel cleaner and buff with the grain.
