Stop compromising workspace efficiency for temporary fixes. This enclosed stainless steel work table delivers a durable, sanitary prep surface and integrated storage that streamlines back-of-house operations while maintaining consistent performance under continuous use. Designed for commercial kitchens, the unit combines a heavy-gauge top, rigid cabinet base, and adjustable support to reduce downtime and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove contents from the cabinet and open both swing doors. Mix mild detergent with warm water and apply with a soft cloth to the 14 gauge 304 stainless steel top and backsplash. Scrub shelves and interior base, rinse with clean water, and dry thoroughly to prevent corrosion. Clean legs and adjustable hex feet; inspect door seals and hinges. Clean vents and surrounding areas to reduce grease buildup and fire risk. Reconnect power after unit is dry.#@@#Additional Info#@#Advance Tabco’s HF-SS-245M stainless steel work table is 60" W x 24" D with a 14 gauge Type 304 top and 1-1/2" rear upturn. The cabinet base has two hinged doors and a mid-shelf. It weighs 238 pounds and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This enclosed stainless steel work table delivers a durable, sanitary prep surface and integrated storage that streamlines back-of-house operations while maintaining consistent performance under continuous use. Designed for commercial kitchens, the unit combines a heavy-gauge top, rigid cabinet base, and adjustable support to reduce downtime and simplify cleaning.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless top provides a rigid, impact-resistant surface that resists corrosion and thermal stress. Users gain reliable flatness for precise food prep and equipment placement, while the 1-1/2" rear upturn contains liquids and prevents cross-contamination.
#@@# Enclosed Storage#@#
The cabinet base with hinged swing doors creates secure, concealed storage for pans, utensils, and supplies, reducing clutter in active work zones. Staff access remains fast thanks to the full-width opening, while the enclosed design protects inventory from dust and spills.
#@@# Mid Shelf Organization#@#
A fixed mid-shelf inside the cabinet divides storage into accessible levels for organized staging of ingredients and tools. Chefs can separate dry goods from preparation items, improving workflow and minimizing retrieval time during peak service.
#@@# Sanitation Ready#@#
Top and base constructed from 300 series stainless steel support frequent washdown and resist microbial growth when staff follow proper cleaning protocols. NSF certification confirms compliance with common commercial sanitation standards for food handling environments.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, ensuring stability for heavy equipment and consistent countertop height across the line. Maintenance teams can correct tilt quickly without shims or rework.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten adjustable hex feet to maintain level and prevent stress on joints. Clean the 14 gauge Type 304 stainless top with a neutral pH detergent and warm water; rinse and dry to avoid spotting. Remove debris from the 1-1/2" backsplash and hinge areas, lubricate hinges quarterly with food-safe lubricant, and clean cabinet interior and mid-shelf daily. Verify NSF compliance and replace worn door gaskets immediately.
