NSF certification confirms the table meets public health standards for food contact surfaces, supporting inspectors and procurement teams. Buyers receive documentation that simplifies compliance reviews and facility audits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Remove debris from the 14 gauge 304 stainless steel top and wash with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean cabinet interior and hinged doors, wipe shelves and seals, and inspect hex feet for stability. Degrease oven vents and hoods regularly to reduce fire risk. Sanitize food-contact areas and document tasks to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco's HB-SS-245M 60" W x 24" D work table has a 14 gauge 300-series Type 304 stainless steel top and cabinet base with two doors and an adjustable mid-shelf.#@@#General Info#@#Description #@#
NSF certification confirms the table meets public health standards for food contact surfaces, supporting inspectors and procurement teams. Buyers receive documentation that simplifies compliance reviews and facility audits.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove soil using a neutral pH detergent and a soft cloth to prevent corrosion. Rinse thoroughly to eliminate detergent residue and dry with a lint-free towel to avoid water spots. Lubricate adjustable hex feet threads quarterly and verify level to maintain load distribution. Clean door hinges and swing seals monthly; replace seals showing cracks. Sanitize interior after heavy use following local health codes.
