Built for demanding kitchens that require organized prep surfaces and secure storage, this stainless steel cabinet base work table combines heavy-duty construction with practical accessibility. Designed to withstand continuous daily use, it features a flat 14 gauge Type 304 top, integrated backsplash, and enclosed storage to keep tools and supplies within reach and protected from contaminants. Operators will appreciate the balance of sturdy performance and cleanable surfaces that suit high-volume food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and doors; wipe interior and shelves with mild detergent and a soft cloth. Scrub the stainless top and cabinet faces with non-abrasive cleaner; rinse and dry to prevent spots. Clean backsplash and legs, inspect and tighten adjustable feet. Sanitize food-contact surfaces with approved CSA sanitizer. Clean regularly to reduce bacteria, lower fire risk from grease, cut energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco CK-SS-245M offers a 60" x 24" work surface with a 14 gauge Type 304 stainless steel top, an enclosed cabinet base with sliding doors, a mid-shelf, a 5" backsplash, adjustable stainless steel legs, and a 243-pound durable build.#@@#General Info#@#Description #@#
Built for demanding kitchens that require organized prep surfaces and secure storage, this stainless steel cabinet base work table combines heavy-duty construction with practical accessibility. Designed to withstand continuous daily use, it features a flat 14 gauge Type 304 top, integrated backsplash, and enclosed storage to keep tools and supplies within reach and protected from contaminants. Operators will appreciate the balance of sturdy performance and cleanable surfaces that suit high-volume food service environments.
#@@# Top Durability#@#
Layers of 14 gauge Type 304 stainless steel form the work surface to resist corrosion and handle frequent use. Chefs will notice even heat distribution during hot tasks and straightforward cleaning routines that minimize downtime.
#@@# Integrated Backsplash#@#
A 5-inch backsplash mounts to the back edge to contain spills and protect walls from splashes during prep. Staff will spend less time on backsplash maintenance and more time on production.
#@@# Enclosed Storage#@#
A cabinet base with two sliding doors provides secure storage for pans, utensils, and dry goods while maintaining a streamlined footprint. Managers gain organized inventory that stays shielded from floor contaminants and traffic.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and maintain a stable work plane. Maintenance teams will find adjustments quick and reliable, improving safety and workflow consistency.
#@@# Mid Shelf Capacity#@#
An internal mid shelf divides the cabinet interior to increase storage density and separate items for easier retrieval. Kitchen staff can store bulk supplies on the lower shelf while keeping frequently used items accessible above.
#@@# NSF Compliance#@#
NSF certification validates that materials and design meet public health standards for commercial kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace any worn seals to maintain consistent temperature control and prevent contamination. Clean 14 gauge 304 stainless surfaces daily with a neutral pH cleaner and microfiber cloth; rinse and dry to avoid streaks. Remove sliding doors monthly to lubricate tracks with food‑grade lubricant and clear debris. Level the 60" x 24" unit and adjust hex feet quarterly to prevent stress on welds. Sanitize interior after heavy use.
