Stop compromising workspace organization for durability. This stainless steel enclosed base work table offers a continuous 96 inches of corrosion-resistant prep surface while protecting stored items behind four sliding doors, providing a balanced solution for high-use kitchens and institutional settings. Designed for professionals who require robust construction and efficient access, this unit supports heavy tasks and simplifies daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to scrub the stainless steel top, sliding doors, and backsplash. Rinse and wipe dry to prevent spots. Clean condenser coils and adjustable feet for efficiency. Remove grease from vents and oven parts with a commercial degreaser. Inspect seals and hinges; replace damaged parts. Perform daily spot cleaning and weekly deep cleaning to reduce bacteria, fire risk, and costly failures.#@@#Additional Info#@#Advance Tabco CK-SS-248M offers a 96" x 24" Type 304 stainless steel work surface, 14 gauge top, enclosed cabinet base with four sliding doors, mid-shelf, 5" backsplash, adjustable legs, NSF-certified, and weighs 395 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace organization for durability. This stainless steel enclosed base work table offers a continuous 96 inches of corrosion-resistant prep surface while protecting stored items behind four sliding doors, providing a balanced solution for high-use kitchens and institutional settings. Designed for professionals who require robust construction and efficient access, this unit supports heavy tasks and simplifies daily workflows.
#@@# Top Strength#@#
Engineered with a 14 gauge Type 304 stainless steel top, the table withstands rigorous use and resists corrosion in humid or wet environments. Heavy pans and constant prep work remain supported without deformation, preserving flatness and function over time.
#@@# Protected Storage#@#
Four sliding doors provide enclosed storage that keeps supplies dust-free and organized while avoiding door swing conflicts in tight kitchens. Staff can retrieve items quickly without disrupting traffic, improving turnover during peak service periods.
#@@# Integrated Backsplash#@#
A 5-inch backsplash protects walls from splashes and simplifies cleanup by containing liquids on the work surface. Cleaning crews spend less time on detail work and reduce potential wall damage from frequent washing.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet that compensate for uneven floors and maintain a level work plane under loaded conditions. Teams avoid wobble-related mistakes and ensure consistent countertop alignment with adjacent equipment.
#@@# Mid Shelf Utility#@#
A full-width mid shelf inside the cabinet base maximizes vertical storage and separates items for better inventory control. Chefs can store cookware and bulk ingredients neatly, accelerating mise en place and reducing search time.
#@@# Compliance Ready#@#
Constructed from 300 series stainless steel and certified to NSF standards, the table meets regulatory expectations for commercial food prep areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove soil with a neutral pH detergent and soft cloth to prevent corrosion and maintain hygiene. Dry all surfaces immediately to avoid water spots. Lubricate sliding door tracks monthly with food-grade lubricant and clear debris to ensure smooth operation. Verify gasket integrity and adjust or replace seals showing wear. Tighten adjustable hex feet quarterly and level the unit to distribute weight evenly and preserve function.
