Stop sacrificing durability for flexibility. This heavy-duty stainless steel work table delivers commercial-grade strength and organized storage in a single footprint, supporting high-volume kitchen workflows while maintaining sanitation and service speed. Designed for chefs and facility managers who require reliable work surfaces plus enclosed storage, this unit balances robust construction with serviceable components for long operational life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the worktable. Remove cabinet contents and open all four doors. Mix warm water with mild detergent. Scrub the 14 gauge Type 304 stainless top, legs, shelves, and doors with a non-abrasive cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents on nearby equipment regularly. Inspect seals and hardware; tighten or replace as needed. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco HB-SS-248M work table is 96" W x 24" D with a 14 gauge 300-series Type 304 stainless steel top. It has an enclosed base with four swing doors, a mid-shelf, and adjustable stainless steel legs supporting 378 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This heavy-duty stainless steel work table delivers commercial-grade strength and organized storage in a single footprint, supporting high-volume kitchen workflows while maintaining sanitation and service speed. Designed for chefs and facility managers who require reliable work surfaces plus enclosed storage, this unit balances robust construction with serviceable components for long operational life.
#@@# Top Gauge#@#
Built with a 14-gauge Type 304 stainless steel top, the table resists impact and maintains a flat work surface under heavy use. Professionals will notice consistent planarity for plating and prep, and the corrosion-resistant alloy simplifies sanitation and chemical cleaning.
#@@# Enclosed Base#@#
The cabinet-style base provides secure undercounter storage behind four swing doors, converting wasted space into organized staging for pans, small equipment, and dry supplies. Kitchen teams reduce clutter and speed line movement by keeping necessary items within reach yet protected from contamination.
#@@# Adjustable Feet#@#
Stainless steel legs include adjustable hex feet that allow precise leveling on uneven floors, ensuring stability during heavy prep and reducing vibration for mounted equipment. Maintenance crews will adjust height quickly without disassembling the unit.
#@@# NSF Certification#@#
NSF certification validates the table for commercial foodservice environments and confirms sanitary design features. Managers will meet inspection requirements more easily and maintain consistent cleaning protocols with an approved surface.
#@@# Serviceability#@#
Removable components and standard fasteners simplify access for routine maintenance and repairs, minimizing downtime. Technicians can service doors, shelving, and leg assemblies without specialized tools, which reduces total cost of ownership.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges, adjustable hex feet, door seals and weld seams monthly to prevent failures and to maintain sanitary conditions. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral detergent and warm water; dry immediately to prevent water spots. Remove grease and food residue from cabinet interior and mid-shelf; sanitize with NSF-approved sanitizer per label directions. Level the 96" x 24" unit after load changes and tighten fasteners quarterly.
