This stainless steel open-front work table delivers a heavy-duty prep surface and accessible undercounter storage for high-volume kitchens, hospitals, universities, and catering operations. Designed since 1998 for B2B environments, this unit supports sustained workflow and sanitary standards in demanding food service settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table or related equipment before cleaning. Remove debris and wash the 14 gauge 304 stainless steel top and legs with a mild soap solution and a soft cloth. Rinse with clean water and dry to prevent spots. Clean underside and adjustable hex feet; wipe the open front cabinet base and mid-shelf. Degrease ovens and vents regularly to prevent fires. Inspect seals and fasteners; repair or replace as needed to avoid breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco EB-SS-248M 96" W x 24" D stainless steel work table has a 14 gauge Type 304 top, enclosed open-front base with mid-shelf, adjustable hex feet, NSF certification, 35.5" height, and 330 pounds shipping weight.#@@#General Info#@#Description #@#
This stainless steel open-front work table delivers a heavy-duty prep surface and accessible undercounter storage for high-volume kitchens, hospitals, universities, and catering operations. Designed since 1998 for B2B environments, this unit supports sustained workflow and sanitary standards in demanding food service settings.
The 14 gauge Type 304 stainless steel top provides a rigid, corrosion-resistant surface engineered for intensive daily use. Industrial-grade construction resists dents and maintains flatness under load, ensuring consistent workplane performance.
An open-front cabinet base with a mid-shelf offers clear sightlines and rapid access to stored pans, ingredients, or equipment. Staff can retrieve supplies without obstructing adjacent stations, reducing service time and cross-traffic.
NSF certification confirms the table meets public health and sanitation protocols required by hospitals, school districts, and commercial kitchens. Smooth welded seams and stainless surfaces simplify cleaning and minimize microbial harborage.
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors and maintain ergonomic work heights for different tasks. The robust support system stabilizes heavy loads and resists lateral movement during prep.
The design delivers broad continuous workspace for multiple operators or sequential tasks while occupying minimal kitchen footprint. The integrated mid-shelf increases usable storage without requiring additional cabinetry.
The 300 series stainless construction across top and base provides uniform corrosion resistance and long-term appearance retention in humid and wet environments. Professional-grade fabrication sustains repeated sanitation cycles and chemical exposure.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly on the Advance Tabco EB-SS-248M to prevent corrosion and ensure structural integrity. Clean the 14 gauge 304 stainless steel top with a neutral pH detergent and warm water, then rinse and dry to avoid water spots. Remove the mid-shelf and wipe legs and adjustable hex feet, verifying proper torque on fasteners. Lubricate leg threads quarterly and confirm the unit remains level to preserve NSF compliance and operational reliability.
