This commercial work table delivers a robust, sanitary preparation surface and ample storage capacity to support continuous kitchen operations. Designed for institutional and high-volume settings, the unit balances rigid construction with practical features to streamline prep and service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and scrape grease from the stainless steel top. Apply a mild detergent with a soft cloth; scrub corners and under the base. Rinse with clean water and wipe dry to prevent spots and corrosion. Clean legs, adjustable feet, and underside; inspect seals and fasteners. Sanitize food-contact surfaces per standards. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco EB-SS-248 work table is 96" W x 24" D with a 14 gauge Type 304 stainless steel top and legs with adjustable feet; NSF certified, open front cabinet base supports heavy loads and cleans easily, weighing 317 pounds.#@@#General Info#@#Description #@#
This commercial work table delivers a robust, sanitary preparation surface and ample storage capacity to support continuous kitchen operations. Designed for institutional and high-volume settings, the unit balances rigid construction with practical features to streamline prep and service workflows.
The stainless steel top provides a dense, impact-resistant surface that withstands heavy cookware and repeated cleaning cycles. Users will maintain a flat, stable work plane that resists warping under thermal and mechanical stress.
Type 304 stainless steel throughout resists corrosion and simplifies sanitation procedures in compliance with CSA and NSF expectations. Staff will reduce downtime for maintenance while preserving surface hygiene during peak service periods.
The open front cabinet base allows immediate access to stored tools, pans, and supply bins, cutting motion waste during service runs. Teams will retrieve items faster and maintain clear sight lines for inventory checks.
Stainless steel legs include hex feet to level the table on uneven kitchen floors and stabilize heavy loads. Operators will eliminate rocking and protect adjacent equipment from stress introduced by an unstable support.
At 96 inches wide by 24 inches deep, the surface accommodates simultaneous prep tasks and large-scale assembly without crowding. Kitchens will expand throughput by assigning multiple stations along the same work surface.
Built to support substantial loads, the unit’s reinforced construction handles heavy cookware and stacked containers while maintaining structural integrity. Facility managers will plan layouts with confidence knowing the table supports rigorous daily use.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Advance Tabco EB-SS-248 work table, remove loose debris and wash the 14 gauge Type 304 stainless steel top with warm water and a pH-neutral detergent to avoid corrosion. Rinse thoroughly and dry with a clean microfiber cloth to prevent water spots. Inspect adjustable hex feet monthly for secure positioning and level the unit to distribute load evenly. Sanitize surfaces after heavy use with an approved NSF cleaner and avoid chloride-based abrasives.
