Stop sacrificing workspace for durability. This 96-inch commercial work table provides a heavy-duty prep surface that supports continuous use in high-traffic food service environments while offering accessible undercounter storage and straightforward serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Remove debris, then scrub the 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean legs, adjustable hex feet, and mid-shelf; tighten fasteners. Degrease oven hoods and vents with approved solvent to reduce fire risk. Inspect door seals and coils; clean coils to improve efficiency and reduce energy use. Log each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco’s EB-SS-308M 96" x 30" work table has a 14-gauge Type 304 stainless steel top, an enclosed base with mid-shelf, adjustable hex feet, NSF certification, and weighs 368 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace for durability. This 96-inch commercial work table provides a heavy-duty prep surface that supports continuous use in high-traffic food service environments while offering accessible undercounter storage and straightforward serviceability.
#@@# Built For Heavy Use#@#
Engineers constructed the top from 14-gauge Type 304 stainless steel to resist corrosion and withstand repeated contact with pots, pans, and prep equipment. The flat top measures 96 inches by 30 inches, allowing multiple staff members to work simultaneously without crowding.
#@@# Open Undercounter Access#@#
The open front cabinet base provides immediate access to a full-width mid-shelf that organizes supplies and reduces retrieval time. Operators benefit from ergonomic loading and unloading for efficient stock rotation and staging.
#@@# Sanitary Construction#@#
Fabricators sealed seams and used NSF-certified materials to simplify cleaning and meet health code expectations for institutional kitchens. Staff can perform rapid washdowns that effectively remove residue and limit contamination risks.
#@@# Adjustable Support System#@#
Manufacturers fitted stainless steel legs with adjustable hex feet to level the table on uneven floors, ensuring a stable work plane. Maintenance teams can quickly correct any tilt without disassembling the unit.
#@@# Capacity And Stability#@#
Engineers specified a robust 300 series stainless base and a 14-gauge top to handle heavy loads typical of institutional use, including full pans and equipment. Managers can confidently stage bulk items directly on the table, assured of its long-term dimensional stability.
#@@# Specifications At A Glance#@#
Designers set overall dimensions at 96 inches in width by 30 inches in depth, with a nominal height of 35.5 inches and a listed shipping weight of 368 pounds for planning deliveries and service access. Installers will note that the unit ships without a backsplash and requires minimal assembly on-site.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EB-SS-308M work table weekly for surface damage and loose fasteners. Remove debris and sanitize the 14 gauge Type 304 stainless steel top with a pH-neutral cleaner; rinse and dry to avoid water spots. Lubricate adjustable hex feet threads quarterly and confirm leveling to prevent stress on welds. Replace worn shelving hardware immediately. Schedule a semiannual NSF compliance check and document maintenance actions for audit trails.
