Engineered for consistent kitchen workflow and heavy daily use, this commercial work table offers a durable stainless solution that supports prep, plating, and storage with precise dimensions and sanitary construction. Designed for food service operations prioritizing efficiency, the unit balances a rugged 14-gauge top with an open front cabinet base, keeping tools and supplies accessible while maintaining a clean work surface. Facility managers and chefs benefit from predictable performance, as this table integrates seamlessly into high-volume stations without guesswork.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub the 96" x 30" stainless steel top with a mild detergent and soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease oven hoods and vents weekly to reduce fire risk. Vacuum condenser coils and wipe external surfaces monthly to lower energy use. Inspect seals and adjustable feet for wear; replace parts as needed to avoid breakdowns. Keep records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EB-SS-308 work table is 96" W x 30" D with a 14 gauge Type 304 stainless steel top, open front cabinet base, and adjustable hex feet. NSF certified, it has a 35.5" height and weighs 358 pounds.#@@#General Info#@#Description #@#
Engineered for consistent kitchen workflow and heavy daily use, this commercial work table offers a durable stainless solution that supports prep, plating, and storage with precise dimensions and sanitary construction. Designed for food service operations prioritizing efficiency, the unit balances a rugged 14-gauge top with an open front cabinet base, keeping tools and supplies accessible while maintaining a clean work surface. Facility managers and chefs benefit from predictable performance, as this table integrates seamlessly into high-volume stations without guesswork.
#@@# Top Performance Surface#@#
A 14-gauge Type 304 stainless steel top provides a robust, corrosion-resistant work area that resists dents and maintains a smooth finish under repeated use. Users enjoy a flat top profile that simplifies cleaning and supports heavy cookware, pans, and prep tasks with minimal deflection.
#@@# Open Front Access#@#
An open front cabinet base offers immediate access to stored pans, containers, and utensils, reducing service time during peak periods. Staff find stocking and retrieval faster because the base eliminates doors and obstructions, enhancing line throughput.
#@@# Precise Footing Adjustment#@#
Stainless steel legs include adjustable hex feet that allow technicians to level the table on uneven floors, satisfying sanitation and safety codes. Kitchen teams achieve a stable platform for slicing and assembly, minimizing wobble and preserving cutting accuracy.
#@@# NSF Certified Sanitation#@#
NSF certification confirms that materials and construction meet commercial sanitation standards for food service environments. Supervisors gain documented compliance that supports health inspections and reduces risk during audits.
#@@# Generous Footprint#@#
A 96-inch width combined with a 30-inch depth creates expansive workspace suitable for multiple simultaneous tasks, ingredient staging, and equipment placement.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EB-SS-308 work table weekly for surface damage and seam integrity. Use a pH-neutral cleaner and soft cloth to remove soils; rinse with potable water and dry to prevent spotting. Apply food-grade stainless polish sparingly to reduce fingerprints. Tighten adjustable hex feet monthly to maintain level and load distribution. Verify NSF compliance stickers remain legible and document maintenance intervals for audit records.