This stainless steel work table delivers a consistent, sanitary prep surface and integrated storage posture for busy kitchens that require durability and predictable performance. Commercial operators receive a work-ready platform engineered for continuous use and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 304 stainless top and legs with a soft cloth. Rinse with clean water and dry to prevent spotting. Clean under the open front and adjustable feet to remove grease and debris. Degrease ovens and vents with appropriate solvent to reduce fire risk. Vacuum condenser coils and wipe seals to improve efficiency. Document cleaning frequency to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco EB-SS-304 work table measures 48" W x 30" D, made of 14 gauge Type 304 stainless steel for durability. NSF certified, it features an open-front cabinet, stainless steel legs with adjustable feet, and a 35.5" height for heavy prep loads.#@@#General Info#@#Description #@#
This stainless steel work table delivers a consistent, sanitary prep surface and integrated storage posture for busy kitchens that require durability and predictable performance. Commercial operators receive a work-ready platform engineered for continuous use and simplified maintenance.
The stainless steel top provides a rigid, food-safe surface that resists corrosion and warping under heavy use. Operators gain a flat, hygienic area that tolerates repeated cleaning and withstands high traffic without deformation.
A cabinet base supplies accessible storage and quick retrieval of pans, utensils, and bulk containers during peak service. Staff reduce motion and save time by keeping essential items within arm’s reach while maintaining an organized back-of-house.
Stainless steel legs include hex feet that allow precise leveling on uneven floors to maintain a stable work plane. Crew members avoid wobble and reduce strain on equipment by setting the table flush and true to adjacent stations.
Certification verifies the table meets sanitation and safety standards required for commercial food service environments. Managers secure compliance confidence during inspections and streamline HACCP program requirements.
The stainless base and top form a welded assembly intended for daily culinary operations, minimizing long-term maintenance demands. Purchasing departments receive a long-life asset that lowers replacement frequency and total cost of ownership.
At the specified dimensions, the table fits standard kitchen layouts while offering ample work and storage capacity. Designers plan flow efficiently using a table that balances footprint and functional surface area.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EB-SS-304 table weekly for surface damage and seam integrity. Clean the 14 Gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize with a food-safe agent following manufacturer contact times. Tighten adjustable hex feet monthly and verify the unit remains level. Lubricate hinge points if applicable and replace worn seals or fasteners promptly to maintain NSF compliance.
