This open-front stainless steel work table combines heavy-duty construction and practical storage to support continuous kitchen operations while maintaining sanitary conditions and service speed. Designed for professional environments, the unit sustains routine high-volume use and simplifies daily cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby equipment before cleaning the 72" x 30" stainless work table. Remove loose debris and wash top and shelves with a mild detergent solution and a soft cloth. Rinse with clear water and dry completely to prevent corrosion. Clean legs and adjustable hex feet, checking for damage. Degrease regularly to reduce fire risk. Sanitize food contact surfaces after cleaning to remove bacteria and meet CSA and NSF expectations.#@@#Additional Info#@#Advance Tabco EB-SS-306M work table measures 72" W x 30" D and features a 14 gauge Type 304 stainless steel top with open-front cabinet base and mid-shelf, stainless steel legs with adjustable hex feet, NSF certified, and weighs 263 pounds.#@@#General Info#@#Description #@#
This open-front stainless steel work table combines heavy-duty construction and practical storage to support continuous kitchen operations while maintaining sanitary conditions and service speed. Designed for professional environments, the unit sustains routine high-volume use and simplifies daily cleaning and maintenance.
The 14 gauge 304 stainless steel top resists denting and corrosion while providing a smooth, food-safe surface.
The open front cabinet base with a mid-shelf places tools and supplies within immediate reach and reduces time spent retrieving items. Staff can organize trays and pans on the mid-shelf to streamline mise en place and turnover tasks.
Stainless steel legs include adjustable hex feet that allow precise leveling on uneven floors to maintain a stable work surface.
The table meets NSF criteria for commercial food equipment, ensuring compliance with sanitation standards and simplifying inspections.
Measuring 72 inches wide by 30 inches deep, the table provides expansive prep area suitable for multiple simultaneous tasks. Kitchens that handle high throughput can stage ingredients, equipment, and wrapping stations without overcrowding.
Type 304 stainless steel throughout the top and base offers long-term resistance to routine cleaning agents and humidity common in kitchens. Facilities will experience lower maintenance costs and extended lifecycle compared with lower-grade alternatives.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the EB-SS-306M work table weekly for soil, grease, and loose fittings. Remove debris and clean the 14 gauge Type 304 stainless steel top with warm water and a neutral pH detergent; rinse thoroughly and dry to prevent spotting. Tighten adjustable hex feet and verify level to maintain load distribution. Sanitize surfaces after heavy use with an approved food-safe sanitizer following manufacturer dwell times. Replace damaged seals or components promptly to preserve NSF compliance.
