Stop sacrificing durability for workspace. This enclosed stainless steel work table delivers a robust prep surface and organized storage in one unit, enabling efficient workflow and reliable sanitation for high-volume kitchens. Designed for institutional use, it combines heavy-gauge construction with adjustable support to meet continuous daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Clear contents and debris. Mix mild detergent with warm water and scrub stainless surfaces with a soft cloth; avoid abrasive pads. Clean cabinet interior; sanitize shelves and doors. Clean condenser coils and vents to improve efficiency and reduce fire risk. Dry all surfaces and check seals and adjustable feet. Regular cleaning prevents contamination, lowers utility use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco HB-SS-306M offers a 72" W x 30" D work table with a 14 gauge Type 304 stainless steel top and enclosed cabinet base with four doors and a mid-shelf; stainless steel legs have adjustable feet, NSF certified, 320 pounds ship weight.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This enclosed stainless steel work table delivers a robust prep surface and organized storage in one unit, enabling efficient workflow and reliable sanitation for high-volume kitchens. Designed for institutional use, it combines heavy-gauge construction with adjustable support to meet continuous daily demands.
#@@# Top Surface#@#
The 14-gauge 304 stainless steel top provides a flat, corrosion-resistant work area rated for sustained food prep and equipment staging. Facility managers will note the top resists dents and accepts frequent cleaning chemicals without structural loss.
#@@# Cabinet Storage#@#
Four swing doors create a fully enclosed base that secures supplies and reduces clutter beneath the work surface. Staff access remains straightforward while the cabinet protects contents from cross-contamination and allows organized inventory placement.
#@@# Mid Shelf#@#
An internal mid-shelf divides the cabinet space to increase usable storage capacity and facilitate separation of dry goods and tools. Operators can store bulk containers on the lower bay and smaller items above, reducing retrieval time during service.
#@@# Support System#@#
Stainless steel legs with adjustable hex feet deliver stable support and leveling on uneven floors common in back-of-house environments. Maintenance crews appreciate the corrosion-resistant legs and the ability to set precise height for ergonomic alignment with adjacent equipment.
#@@# Compliance and Finish#@#
Type 304 stainless steel throughout and NSF certification confirm the table meets sanitation and material standards for institutional foodservice operations. Procurement teams receive documented compliance that simplifies inspections and purchasing approval.
#@@# Dimensions and Capacity#@#
Measuring 72 inches wide by 30 inches deep with a flat top, the unit supplies expansive workspace without a backsplash to permit through-counter workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and seals weekly; tighten loose fasteners and replace worn gaskets to maintain thermal consistency and hygiene. Sanitize the 14 gauge 304 stainless steel top and cabinet interior daily with a mild detergent and potable water; rinse and dry to prevent residue and corrosion. Clean adjustable hex feet and level the table quarterly to preserve load distribution. Lubricate swing door pivots monthly and verify NSF compliance documentation annually.
