Outfit your kitchen with a purpose-built stainless steel work table that balances storage, durability, and foodservice compliance. This enclosed base unit supports sustained prep workloads while keeping utensils and supplies organized behind hinged doors, and it ships with NSF certification for commercial use. Commercial operators will appreciate the combination of a heavy-gauge top and adjustable legs that ensure stability under continuous activity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wash surfaces with mild detergent and warm water. Scrub the stainless steel top and edges with a non-abrasive pad. Rinse and dry to prevent spotting. Clean the interior cabinet and doors; remove debris from hex feet. Degrease ovens and vents to prevent fires. Inspect seals and hinges; replace if worn. Maintain coils and filters to lower energy use and avoid breakdowns. Ensure CSA and NSF guidelines are followed.#@@#Additional Info#@#Advance Tabco HB-SS-306 offers a 72" x 30" work surface with a 14 gauge Type 304 stainless steel top and an enclosed cabinet base with four swing doors. It has stainless steel legs with adjustable feet, NSF certification, and weighs 315 pounds.#@@#General Info#@#Description #@#
Outfit your kitchen with a purpose-built stainless steel work table that balances storage, durability, and foodservice compliance. This enclosed base unit supports sustained prep workloads while keeping utensils and supplies organized behind hinged doors, and it ships with NSF certification for commercial use. Commercial operators will appreciate the combination of a heavy-gauge top and adjustable legs that ensure stability under continuous activity.
#@@# Top Gauge#@#
A 14-gauge 304 stainless steel top provides a dense, work-ready surface that resists dents and corrosion while maintaining food contact safety. Chefs can perform heavy prep directly on the flat top without fear of rapid wear, and cleaning crews will find routine sanitation straightforward.
#@@# Enclosed Base#@#
A cabinet base with four swing doors secures supplies and equipment, reducing clutter and protecting contents from kitchen traffic. Managers gain predictable storage capacity and staff access via full-width hinged doors that open smoothly for rapid retrieval.
#@@# Dimensions And Capacity#@#
Measuring 72 inches wide by 30 inches deep with a nominal height of 35.5 inches, the table accommodates large prep tasks and multiple workers working side by side. Planners can place full-size pans and sheet trays on the surface while retaining ample undercounter space for staging.
#@@# Construction Materials#@#
Type 304 stainless steel throughout the top and base ensures chemical resistance and structural integrity in high-humidity environments. Maintenance teams will reduce lifecycle costs due to the metal's corrosion resistance and proven suitability for foodservice settings.
#@@# Edge And Finish#@#
A rounded rolled bullnose edge reduces damage to hands and prevents snagging of linens and gloves during rapid work cycles. Designers benefit from the continuous flat top without a backsplash when layouts call for flush placement against other stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a neutral pH cleaner and a microfibre cloth to prevent corrosion and maintain finish. Remove debris from door hinges and lubricate with food-grade lubricant weekly. Inspect adjustable hex feet monthly for level; tighten fasteners and adjust feet to prevent stress on welds. Sanitize interior surfaces after heavy use with approved disinfectant, rinse thoroughly, and dry. Replace damaged seals or worn components promptly to ensure NSF compliance.
