Stop compromising workspace durability for hygiene or storage capacity. This enclosed base work table combines robust construction with functional design to support demanding food service operations while maintaining sanitary surfaces and accessible storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge Type 304 stainless top and rounded bullnose edge with a mild detergent and warm water; rinse and dry to prevent water spots. Clean cabinet interior and swung doors with soapy water; inspect seals and hinges. Degrease backsplash, vents, and legs; wipe adjustable hex feet. Sanitize food-contact surfaces with an approved CSA sanitizer. Schedule regular coil and hinge checks to prevent breakdowns and fires.#@@#Additional Info#@#Advance Tabco HK-SS-306 stainless steel work table is 72" W x 30" D with a 14 gauge Type 304 top, 5" backsplash, enclosed cabinet base, adjustable legs, rounded front, NSF certified, and weighs 315 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for hygiene or storage capacity. This enclosed base work table combines robust construction with functional design to support demanding food service operations while maintaining sanitary surfaces and accessible storage.
#@@# Stainless Top#@#
14 gauge Type 304 stainless steel forms the work surface, providing thick, corrosion-resistant contact for heavy prep tasks. The rounded rolled edge reduces snags and improves safety, while the 5-inch backsplash contains spills and simplifies surface cleaning.
#@@# Enclosed Cabinet Base#@#
Four swing doors open to a secure undercounter storage cavity sized for bulk ingredients and equipment, enabling organized staging and reducing floor clutter. The cabinet base uses stainless steel construction to maintain sanitary conditions and resist moisture and frequent washdown.
#@@# Structural Support#@#
Stainless steel legs with adjustable hex feet anchor the table and allow rapid leveling on uneven floors, ensuring a stable work plane under load. The support system bears substantial weight and reduces vibration during high-volume tasks.
#@@# NSF Certification#@#
NSF certification validates the table for commercial food service use and confirms compliance with sanitation standards. Inspectors and health managers receive objective assurance that the unit meets regulatory expectations.
#@@# Dimensions and Capacity#@#
The 72-inch width and 30-inch depth yield an expansive prep area for multiple staff to work simultaneously, improving throughput during peak periods. The overall footprint offers compatibility with standard sheet pan and equipment layouts commonly used in institutional kitchens.
#@@# Finish and Series#@#
The 300 series stainless top and all-stainless base deliver consistent corrosion resistance and a neutral appearance that integrates into varied kitchen designs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14 gauge 304 stainless steel top and 5" backsplash daily using a neutral detergent and soft cloth to prevent residue and corrosion. Inspect and tighten stainless steel legs and adjustable hex feet weekly; level the table to distribute load evenly. Empty and wipe the enclosed cabinet base and swing doors monthly; replace worn gaskets and verify NSF compliance. Sanitize surfaces with approved agents before food contact and document maintenance tasks for audit trails.
