Stop sacrificing workspace durability for portability. This stainless steel work table delivers a robust, sanitary prep surface sized for large operations while sustaining heavy daily use. It integrates a full undershelf and adjustable feet to stabilize equipment and storage in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Wipe the 72" x 30" 14 gauge Type 304 stainless steel top with a mild detergent and warm water; use a soft cloth. Clean the 18 gauge adjustable undershelf and stainless steel legs with non-abrasive cleaner. Degrease vents and joints to prevent fire hazards. Rinse and dry thoroughly before reuse. Inspect bullet feet and seals; tighten or replace worn parts to avoid breakdowns and meet CSA and NSF standards.#@@#Additional Info#@#Advance Tabco SS-306 work table is 72" W x 30" D with a 14 gauge Type 304 stainless steel top, rounded bullnose edge, and an 18 gauge adjustable undershelf.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for portability. This stainless steel work table delivers a robust, sanitary prep surface sized for large operations while sustaining heavy daily use. It integrates a full undershelf and adjustable feet to stabilize equipment and storage in busy kitchens.
#@@# Top-Grade Surface#@#
A 14 gauge Type 304 stainless steel top provides a corrosion-resistant, NSF-certified work surface engineered for food prep and heavy loads. Chefs and managers will find a smooth rounded bullnose edge that resists wear and protects hands during continuous use.
#@@# Open Undershelf Storage#@#
An 18 gauge stainless steel adjustable undershelf creates organized storage beneath the top, keeping tools and dry goods accessible without cluttering the primary work area. Staff save motion and time by storing frequently used pans and containers within arm’s reach.
#@@# Structural Legs And Feet#@#
Stainless steel legs with adjustable bullet feet stabilize the table on uneven floors and allow for 6 inches of height correction to meet local floor conditions. Maintenance teams will appreciate the corrosion resistance and straightforward cleaning around leg assemblies.
#@@# Flat Top Design#@#
A flat top without backsplash maximizes usable surface area for assembly lines, plating, and equipment like slicers and mixers, enabling flexible station layout. Supervisors can place equipment directly on the top without interference from raised edges.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets sanitation and food safety standards required by institutional kitchens, hospitals, schools, and hospitality operations. Managers can document compliance during inspections with confidence.
#@@# Durable Construction#@#
300 series stainless construction across the top, base, and undershelf resists impact and chemical cleaners while maintaining dimensional stability under load.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SS-306 work table by inspecting welds and fasteners monthly to prevent loosening. Clean the 14 gauge Type 304 stainless top after each shift with mild detergent and warm water; rinse and dry to avoid spotting. Sanitize surfaces with a food-safe solution following local protocols. Lubricate adjustable bullet feet threads quarterly and verify level within 1/8" for stability. Replace undershelf brackets if corrosion appears to preserve NSF compliance.
