Built for demanding kitchens that require robust, sanitary work surfaces, this enclosed stainless steel work table delivers consistent performance and effective storage organization without compromising durability. The top is constructed from 14 gauge 304 stainless steel, which resists corrosion and withstands continuous daily use. The cabinet base features hinged doors that secure supplies and equipment within a single integrated footprint. Designed for institutional and commercial foodservice operations, this unit balances structural strength, hygienic design, and serviceability in one package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris, wash the 14 gauge Type 304 stainless top and backsplash with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent spots. Clean cabinet interior and swing doors, wiping seals and adjustable feet. Degrease legs and bullnose edge. Inspect seals and hardware; tighten as needed. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco HF-SS-306 stainless steel work table, 72" W x 30" D, has a 14 gauge Type 304 top, 1-1/2" rear upturn, rounded edge, enclosed cabinet base with four doors, adjustable legs; NSF certified, weighs 315 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens that require robust, sanitary work surfaces, this enclosed stainless steel work table delivers consistent performance and effective storage organization without compromising durability. The top is constructed from 14 gauge 304 stainless steel, which resists corrosion and withstands continuous daily use. The cabinet base features hinged doors that secure supplies and equipment within a single integrated footprint. Designed for institutional and commercial foodservice operations, this unit balances structural strength, hygienic design, and serviceability in one package.
#@@# Top Durability#@#
The 14 gauge 304 stainless steel top provides structural rigidity and abrasion resistance, essential for teams preparing high volumes of food. The 1-1/2 inch rear upturn and rounded bullnose edge control spills and protect walls while simplifying cleaning routines.
#@@# Enclosed Storage#@#
Four swing doors form a cabinet base that organizes supplies beneath the work surface, reducing clutter on the line. The hinged-door configuration allows for quick access during peak service while maintaining a closed sanitary environment between uses.
#@@# Sanitary Design#@#
NSF certification verifies that the table meets accepted sanitation standards for commercial kitchens and healthcare facilities. The smooth stainless surfaces and upturn minimize crevices that harbor residue, enabling effective routine sanitation.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors, maintaining a stable workplane. Operators can easily calibrate height and balance, reducing vibration and improving the stability of slicers, mixers, and prep equipment.
#@@# Space Efficiency#@#
With a width of 72 inches and a depth of 30 inches, this table creates a large primary prep area while the enclosed base stores tools and pans, consolidating workspace in crowded kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food residue with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten adjustable hex feet monthly to maintain level and reduce strain on welds. Lubricate hinge pivots quarterly with food‑grade lubricant and verify door alignment to ensure proper sealing. Sanitize cabinet interiors after heavy use and confirm NSF compliance during routine audits.
