Built to withstand constant use in high-traffic kitchens, this commercial work table delivers a robust preparation surface and open front storage that streamlines back-of-house workflows. The heavy-duty 14-gauge Type 304 stainless steel top resists corrosion while providing a flat, sanitary platform for food prep and equipment staging. Durable tubular legs with adjustable hex feet maintain level operation on uneven floors and support sustained daily loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment where required. Remove debris and wash the 304 stainless steel top and legs with a mild detergent and warm water using a soft cloth. Rinse surfaces and dry to prevent corrosion and odors. Clean under the open front cabinet and adjust hex feet; wipe legs to remove grease. Degrease ovens and vents frequently to reduce fire risk. Clean condenser coils and door seals to save energy and avoid breakdowns. Keep CSA and NSF records for inspections.#@@#Additional Info#@#Advance Tabco EB-SS-244 work table is 48" W x 24" D with a 14 gauge Type 304 stainless steel top and open-front base; NSF certified, it has stainless legs with adjustable feet, supports heavy prep tasks, and simplifies sanitation.#@@#General Info#@#Description #@#
Built to withstand constant use in high-traffic kitchens, this commercial work table delivers a robust preparation surface and open front storage that streamlines back-of-house workflows. The heavy-duty 14-gauge Type 304 stainless steel top resists corrosion while providing a flat, sanitary platform for food prep and equipment staging. Durable tubular legs with adjustable hex feet maintain level operation on uneven floors and support sustained daily loads.
#@@# Top Strength#@#
The 14-gauge 304 stainless steel top provides a heavy-duty, impact-resistant surface that stands up to knives, pans, and equipment. Users gain a stable work plane that resists pitting and corrosion, ensuring consistent performance under continuous use.
#@@# Open Front Access#@#
The open front cabinet base offers unobstructed storage and rapid access to supplies, reducing motion and enhancing service speed. Staff retrieve trays and pans faster, improving throughput during peak periods.
#@@# Sanitary Construction#@#
Type 304 stainless steel construction across the top and base simplifies cleaning and meets NSF requirements for commercial kitchens. Managers reduce contamination risk and maintain HACCP protocols with smooth, nonporous surfaces.
#@@# Adjustable Stability#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and prevent wobble during heavy tasks. Operators secure a steady station, protecting equipment and minimizing spills.
#@@# Spacious Footprint#@#
At 48 inches wide by 24 inches deep, the table provides ample workspace for prep, plating, or equipment placement without occupying excessive floor area. Supervisors allocate prep zones efficiently while maintaining circulation space for staff.
#@@# Compact Height Profile#@#
The unit presents a practical working height that accommodates seated and standing tasks and integrates with existing line equipment at 35.5 inches overall height.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EB-SS-244 work table weekly for surface damage and seam corrosion. Clean 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize with an approved food-contact solution per CSA guidelines. Tighten adjustable hex feet monthly and verify level across 48" x 24" span. Remove debris from undershelf and interior cabinet, lubricate hinges, and replace worn gaskets immediately to maintain NSF compliance.
