Stop sacrificing workspace stability for speed. This open-front stainless steel work table combines a robust 14-gauge top with an accessible cabinet base to support continuous prep, plating, and staging tasks in high-traffic kitchens while maintaining strict sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 14 gauge 304 stainless steel top and sides with a mild soap solution and a soft cloth. Scrub legs, mid-shelf, and adjustable hex feet with warm, soapy water; rinse and dry. Clean spills immediately to prevent corrosion and bacteria. Degrease joints and undersides of the open front cabinet base regularly. Inspect seals and fasteners; tighten or replace as needed to avoid equipment failures and failed inspections.#@@#Additional Info#@#Advance Tabco EB-SS-244M 48" W x 24" D work table features a 14 gauge Type 304 stainless steel top, open-front cabinet base with mid-shelf, stainless steel legs with adjustable feet, NSF certified, and a 173 pounds capacity for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for speed. This open-front stainless steel work table combines a robust 14-gauge top with an accessible cabinet base to support continuous prep, plating, and staging tasks in high-traffic kitchens while maintaining strict sanitation standards.
#@@# Durable 14-Gauge Top#@#
The 14-gauge Type 304 stainless steel top provides a rigid work surface that resists denting and maintains flatness under heavy use. Chefs will notice consistent contact when chopping, assembling, or rolling dough, and cleaning teams can sanitize the surface quickly due to its smooth finish.
#@@# Open Front Cabinet#@#
An open front cabinet offers immediate access to stored supplies and equipment without interrupting workflow. Workers can retrieve trays, pans, or utensils from the mid-shelf without opening doors, reducing service time and minimizing motion in tight kitchens.
#@@# Type 304 Construction#@#
Type 304 stainless steel resists corrosion in humid and alkaline conditions typical of commercial kitchens. Maintenance teams will find that this material tolerates frequent washing and chemical sanitizers while retaining structural integrity.
#@@# Adjustable Hex Feet#@#
Adjustable hex feet allow precise leveling on uneven floors to prevent wobble and ensure safe knife work and equipment placement. Operators can calibrate height quickly, reducing trip hazards and aligning the table with adjoining counters.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and safety standards for food contact surfaces and construction. Kitchen managers can document compliance during inspections and rely on the unit for regulated food preparation zones.
#@@# Mid Shelf Storage#@#
A full-width mid shelf provides organized storage for bulk items and small equipment, optimizing vertical space beneath the work surface. Staff can stage ingredients and tools within arm’s reach to sustain continuous throughput during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove debris with a neutral pH cleaner and soft microfiber to prevent corrosion. Rinse thoroughly and dry with a lint-free cloth to eliminate water spots. Tighten adjustable hex feet monthly to maintain level and reduce stress on welds. Sanitize the open front base and mid-shelf after each shift with NSF-approved sanitizer, following dwell times. Lubricate leg threads annually and replace damaged seals or fasteners promptly to maintain CSA compliance.
