Engineered for continuous kitchen use and designed to organize prep and storage, this 48-inch by 24-inch stainless steel work table combines durable 14-gauge 300 series construction with an enclosed cabinet base to support high-volume food service operations. Restaurant and institutional operators will find the integrated backsplash, full-height cabinet, and adjustable feet reduce clutter and protect walls while providing stable, sanitary work surfaces that meet commercial demands. Operators gain a reliable station that withstands daily thermal and mechanical loads while simplifying compliance with NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris and wash the 14 gauge 304 stainless steel top and backsplash with mild detergent and warm water. Scrub seams and hinges on the 48" x 24" cabinet; rinse and dry to prevent corrosion. Clean adjustable hex feet and check swing door seals. Degrease vents and oven-adjacent surfaces to reduce fire risk. Inspect condenser coils and replace worn gaskets to improve efficiency. Follow CSA and NSF guidelines for food-contact sanitation.#@@#Additional Info#@#Advance Tabco HK-SS-244M stainless steel work table measures 48" W x 24" D with a 14-gauge Type 304 top, 5" backsplash, enclosed cabinet base with two swing doors and mid-shelf, adjustable hex feet, NSF certified, and weighs 209 pounds.#@@#General Info#@#Description #@#
Engineered for continuous kitchen use and designed to organize prep and storage, this 48-inch by 24-inch stainless steel work table combines durable 14-gauge 300 series construction with an enclosed cabinet base to support high-volume food service operations. Restaurant and institutional operators will find the integrated backsplash, full-height cabinet, and adjustable feet reduce clutter and protect walls while providing stable, sanitary work surfaces that meet commercial demands. Operators gain a reliable station that withstands daily thermal and mechanical loads while simplifying compliance with NSF standards.
#@@# Top Durability#@#
Constructed with a 14-gauge Type 304 stainless steel top, the unit resists corrosion and deformation under sustained use. Food service teams maintain consistent performance during heavy prep cycles because the thick top stands up to knives, pans, and cart traffic without warping.
#@@# Enclosed Storage#@#
A cabinet base with two swing doors provides secure storage for dry goods, small equipment, and supplies, reducing countertop clutter. Kitchen managers free up floor space and protect inventory from splashes and contaminants by housing items beneath the work surface.
#@@# Integrated Backsplash#@#
A 5-inch backsplash minimizes wall soiling and simplifies cleaning between service periods. Staff reduce deep-clean cycles and focus sanitation efforts on accessible surfaces due to the backsplash containing spills and splatters.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to maintain a flat working plane. Chefs preserve consistent product handling and prevent rolling or sliding of prep tools by securing the table at the correct height and tilt.
#@@# NSF Compliance#@#
NSF certification confirms the table meets public health and sanitation requirements for commercial kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily; remove soil with neutral pH detergent and warm water, rinse, and dry with a microfiber cloth to avoid water spots. Clean hinged doors and mid-shelf weekly; use a soft brush for hinge pins and apply light food-grade lubricant. Sanitize worktop and backsplash after each use with an approved sanitizer. Level the unit monthly with adjustable hex feet. Check door seals for wear and replace if compression decreases.
