Stop compromising workspace durability for limited storage. This enclosed commercial work table combines a 14-gauge Type 304 stainless steel top with a fully welded cabinet base, ensuring continuous production support and secure storage in high-traffic kitchens. Designed for institutional and food service operators, this unit balances heavy-duty construction with practical serviceability, streamlining daily prep and sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Degrease oven vents and hoods weekly to reduce fire risk. Clean condenser coils and door seals on refrigeration units monthly to improve efficiency and lower energy bills. Sanitize food-contact surfaces with an EPA-approved sanitizer to stop bacteria and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco HF-SS-244M stainless steel work table is 48" W x 24" D with a 14 gauge 304 top, 1-1/2" rear upturn, enclosed cabinet base, two hinged doors, mid-shelf, adjustable legs, NSF certified, and weighs 203 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace durability for limited storage. This enclosed commercial work table combines a 14-gauge Type 304 stainless steel top with a fully welded cabinet base, ensuring continuous production support and secure storage in high-traffic kitchens. Designed for institutional and food service operators, this unit balances heavy-duty construction with practical serviceability, streamlining daily prep and sanitation workflows.
#@@# Top Construction#@#
The 14-gauge 304 stainless steel top resists corrosion while providing a flat, stable prep surface that withstands repeated use. A 1-1/2 inch rear upturn is included to contain spills and protect walls, reducing cleanup time and potential water damage.
#@@# Enclosed Storage#@#
Engineers integrated a cabinet base with two swing doors and a full mid-shelf to maximize organized storage for pans, small equipment, and dry goods. Staff access remains efficient through hinged doors that open fully, supporting quick retrieval during busy service periods.
#@@# Sanitation Compliance#@#
Manufacturers certified the unit to NSF standards, confirming that materials and construction meet commercial sanitation requirements. Chefs and managers will meet inspection expectations while maintaining hygienic prep zones with an easy-to-clean stainless exterior.
#@@# Structural Supports#@#
The work table mounts on stainless steel legs with adjustable hex feet to maintain level operation on uneven floors and support heavy loads without rocking or wobbling. Maintenance crews can quickly adjust foot height, ensuring stability and compliance with local equipment leveling codes.
#@@# Space Efficiency#@#
With a width of 48 inches and a depth of 24 inches, the table offers ample workspace while fitting standard kitchen pass-throughs and layouts to maximize floorplan efficiency. Planners can position the unit as a central prep island or along a wall, leveraging the compact footprint without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco HF-SS-244M work table daily for surface damage and loose fasteners to prevent hazards. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water; rinse and dry with a microfiber cloth. Sanitize with an approved food-contact sanitizer; allow to air dry. Remove debris from the 1-1/2" rear upturn and hinge areas; lubricate hinges monthly. Level the unit with adjustable hex feet after cleaning.
