Stop compromising workspace efficiency for temporary fixes. This 144-inch by 24-inch stainless steel work table delivers a robust, sanitary platform engineered for continuous use in high-volume kitchens and service areas, providing consistent load capacity and long-term dimensional stability. Facility managers and kitchen leaders will appreciate the straightforward, maintenance-friendly design that supports heavy prep cycles while meeting NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash surfaces with a mild detergent and warm water. Rinse with clean water and sanitize food-contact areas using an approved sanitizer at labeled concentration. Degrease ovens and vents with high-temperature degreaser; ventilate area. Clean condenser coils and condenser fan blades to improve efficiency. Inspect seals and adjustable feet; tighten or replace as needed. Dry all components thoroughly to prevent corrosion and microbial growth.#@@#Additional Info#@#Advance Tabco EB-SS-2412M work table is 144" W x 24" D, made of 14 gauge Type 304 stainless steel. It has an NSF certified open-front cabinet, mid-shelf, adjustable hex feet, flat top, and weighs 485 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This 144-inch by 24-inch stainless steel work table delivers a robust, sanitary platform engineered for continuous use in high-volume kitchens and service areas, providing consistent load capacity and long-term dimensional stability. Facility managers and kitchen leaders will appreciate the straightforward, maintenance-friendly design that supports heavy prep cycles while meeting NSF standards.
#@@# Top-Grade Top#@#
The 14-gauge Type 304 stainless steel top offers substantial thickness and corrosion resistance for daily heavy use. Chefs notice minimal deformation during repetitive tasks, and maintenance teams reduce polishing frequency due to the metal's durability and cleanability.
#@@# Open Front Access#@#
The open front cabinet base provides immediate undercounter storage and fast access to supplies during peak service. Staff can retrieve trays, pans, or small equipment without obstruction, shortening prep time and improving line throughput.
#@@# Integral Mid-Shelf#@#
A full-length mid-shelf maximizes usable storage within the cabinet base while keeping items organized and visible. Supervisors can optimize inventory placement to reduce restocking trips and preserve counter clearance for active staging.
#@@# Adjustable Support Legs#@#
Stainless steel legs with adjustable hex feet accommodate uneven floors and stabilize the work surface under heavy loads. Line cooks maintain consistent working heights, and safety teams eliminate wobble that can cause spills or dropped items.
#@@# Sanitary Construction#@#
All-welded stainless base construction and a flat top without backsplash create continuous surfaces that resist bacterial harborage and simplify sanitation protocols. Sanitation crews complete wipedowns faster, and inspectors find easier compliance with routine checks.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EB-SS-2412M work table weekly for surface damage and loose fasteners. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to avoid spotting. Sanitize after each food-contact use with an approved sanitizer per CSA guidelines. Adjust hex feet to level the table and distribute loads evenly; avoid exceeding rated weight. Lubricate hinges and check shelf brackets monthly.
