Stop sacrificing workspace efficiency for durability. This enclosed base stainless steel work table offers a continuous 144-inch work surface with a rigid 14-gauge 304 top and an integrated cabinet base, enabling large-scale prep, staging, and storage without compromise. Foodservice teams gain consistent performance, corrosion resistance, and organized storage in a single station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrape food residue and grease; apply a mild detergent solution with a soft cloth or nonabrasive pad. Rinse with clean water and dry all surfaces thoroughly. Clean condenser coils and vents monthly to improve efficiency and lower utility costs. Degrease ovens and hoods weekly to reduce fire risk. Inspect seals and hinges; tighten or replace worn parts to avoid breakdowns and pass CSA or health inspections. Use PPE and store chemicals safely.#@@#Additional Info#@#Advance Tabco HF-SS-2412M stainless steel work table measures 144" W x 24" D with a 14-gauge Type 304 top and 1-1/2" rear upturn; cabinet base includes six swing doors, a mid-shelf, adjustable hex feet, NSF certification, and a 565 pound unit weight.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This enclosed base stainless steel work table offers a continuous 144-inch work surface with a rigid 14-gauge 304 top and an integrated cabinet base, enabling large-scale prep, staging, and storage without compromise. Foodservice teams gain consistent performance, corrosion resistance, and organized storage in a single station.
#@@# Top Gauge#@#
The 14-gauge 304 stainless steel top provides a robust, flat work plane designed for heavy-duty use and repeated cleaning cycles. Chefs and prep staff benefit from a corrosion-resistant surface that resists warping under constant load and simplifies sanitation procedures.
#@@# Integrated Cabinet#@#
The cabinet base with six swing doors creates concealed storage for pans, racks, and supplies, reducing clutter and protecting inventory from contamination. Kitchen managers enjoy streamlined stock organization and faster line replenishment during peak periods.
#@@# Rear Upturn#@#
A 1-1/2 inch rear upturn on the top prevents spills from running down the back and facilitates washdown operations. Maintenance crews experience fewer splash issues and quicker cleaning cycles, which improves hygiene and audit readiness.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and provide secure support for heavy equipment. Maintenance teams can quickly calibrate height and stability to maintain safe, vibration-free work conditions.
#@@# Mid Shelf#@#
A full-width mid-shelf inside the cabinet offers additional organized storage and helps distribute weight across the base, enhancing overall structural stability. Operations teams can store bulk items off the floor while preserving easy access to frequently used goods.
#@@# NSF Certification#@#
NSF certification verifies this unit meets public health and safety requirements for commercial food environments, ensuring compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and hinges weekly to ensure structural integrity and prevent service interruptions. Clean the 14 gauge 304 stainless steel top and backsplash with a neutral pH cleaner, rinse with potable water, and dry to avoid spotting. Remove and degrease the swing doors; lubricate hinges and adjustable hex feet monthly to maintain alignment. Level the 144" x 24" work surface after repositioning and verify NSF compliance decals remain legible for inspections.
