Outfit a busy kitchen with a work table that combines commercial-grade durability and organized storage to support continuous service demands. This stainless steel workstation features a 14 gauge Type 304 top with a 1-1/2 inch rear upturn to protect walls and simplify cleanup, while a fully enclosed base with six swing doors secures supplies and equipment out of sight. Specifications support heavy-duty food prep and station work in institutional and hospitality environments without sacrificing sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris from the 14 gauge 304 stainless top and cabinet interior. Apply mild soap solution with a soft cloth and scrub corners and 1-1/2" backsplash. Rinse with clean water and dry thoroughly to prevent corrosion. Clean hinges, swing doors, and adjustable leg feet; tighten fasteners. Degrease regularly to reduce fire risk. Inspect seals and replace damaged parts to avoid breakdowns and to meet CSA and NSF standards.#@@#Additional Info#@#Advance Tabco HF-SS-2412 24" D x 144" W stainless steel work table has a 14 gauge Type 304 top with a 1-1/2" rear upturn, an enclosed cabinet base with six doors, rounded bullnose edge, adjustable legs, NSF certified, and weighs 550 pounds.#@@#General Info#@#Description #@#
Outfit a busy kitchen with a work table that combines commercial-grade durability and organized storage to support continuous service demands. This stainless steel workstation features a 14 gauge Type 304 top with a 1-1/2 inch rear upturn to protect walls and simplify cleanup, while a fully enclosed base with six swing doors secures supplies and equipment out of sight. Specifications support heavy-duty food prep and station work in institutional and hospitality environments without sacrificing sanitary performance.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless top provides a robust, corrosion-resistant surface that resists stains and reacts predictably under repeated cleaning cycles. Operators maintain hygiene and surface integrity over time because the material tolerates commercial cleaners and sustained use.
#@@# Rear Upturn#@#
A 1-1/2 inch upturn on the rear edge prevents spills from reaching walls and simplifies washdown procedures. Staff reduce cross-contamination risk and cleaning time since liquids remain on the work surface during busy service periods.
#@@# Enclosed Base#@#
The cabinet base encloses the underside to protect stored items from dust and floor contaminants while creating a clean visual footprint. Maintenance teams appreciate that enclosed storage reduces the frequency of floor-level cleaning and limits pest access.
#@@# Swing Doors#@#
Six swing doors provide organized access to internal storage zones, enabling rapid retrieval of pans, utensils, and dry goods. Users streamline workflow because multiple staff members can access separate compartments without crowding a single opening.
#@@# Rounded Edge#@#
A rounded, rolled bullnose edge on the table improves operator safety and reduces edge wear during heavy use and trolley contact. Kitchens experience fewer snags and less damage to equipment that moves along the counter, extending service life.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket edges monthly and replace seals with cracks to maintain cabinet temperature. Clean the 14 gauge Type 304 stainless top with neutral pH detergent and warm water; rinse well to avoid residue. Sanitize surfaces with a diluted quaternary ammonium solution per manufacturer contact time. Remove debris from hinge pivots and lubricate with food-grade lubricant quarterly. Level the 144" x 24" table and adjust hex feet for even load distribution.
