Stop compromising workspace utility for aesthetics. This 144-inch work table delivers heavy-duty support and organized storage in a single stainless steel solution, engineered for continuous use in high-traffic kitchens and institutional settings. Designed for durability and serviceability, it combines a thick top, integrated backsplash, and enclosed cabinet base to simplify workflow and comply with sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food debris. Scrub surfaces with a mild detergent and warm water, rinse thoroughly, and sanitize food-contact areas per CSA guidelines. Degrease ovens and vents weekly to reduce fire risk. Vacuum condenser coils and clean fan blades to improve efficiency and lower energy use. Inspect seals and hinges, tighten fasteners, and replace worn parts to prevent breakdowns. Dry surfaces completely before returning equipment to service.#@@#Additional Info#@#Advance Tabco’s HK-SS-2412 stainless steel work table is 144" W x 24" D. It has a 14 gauge Type 304 top, 5" backsplash, enclosed cabinet base with six doors, adjustable legs, hex feet, NSF certified, and rated for 550 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace utility for aesthetics. This 144-inch work table delivers heavy-duty support and organized storage in a single stainless steel solution, engineered for continuous use in high-traffic kitchens and institutional settings. Designed for durability and serviceability, it combines a thick top, integrated backsplash, and enclosed cabinet base to simplify workflow and comply with sanitation protocols.
#@@# Top Strength#@#
A 14-gauge 304 stainless steel top provides a rigid, impact-resistant surface that resists deformation under load. Users can handle large prep tasks without sagging, and the rounded bullnose edge reduces contact wear while protecting staff and equipment.
#@@# Integrated Backsplash#@#
A 5-inch backsplash along the rear prevents spills from reaching walls and mechanicals, maintaining a cleaner work environment. Operators will reduce cleaning time and protect adjacent finishes during high-volume prep cycles.
#@@# Enclosed Cabinet Base#@#
Six swing doors on the cabinet base deliver secure, dust-resistant storage for dry goods, small equipment, and pans. Maintenance teams can access stored items through full-height openings that speed restocking and staging during service.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precision leveling on uneven floors and improve load distribution across the 144-inch span. Installers can set the table to alignment tolerances that preserve countertop integrity and ensure ergonomic heights.
#@@# Sanitation Compliance#@#
Constructed from Type 304 stainless steel and certified to NSF criteria, the unit facilitates daily sanitizing routines with smooth surfaces and welded seams. Managers can meet food safety requirements and minimize microbial harborage points.
#@@# Capacity and Footprint#@#
The 144-inch width by 24-inch depth provides an expansive linear work zone while occupying a predictable footprint in kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seal integrity monthly and replace worn gaskets to maintain temperatures. Clean the 14 gauge Type 304 stainless steel top and 5" backsplash daily with a pH-neutral cleaner; rinse with potable water and dry with a soft cloth to prevent spots. Remove debris from adjustable hex feet and verify level to prevent stress on the cabinet base and doors. Lubricate swing door hinges quarterly with food-safe lubricant and check door alignment.
