Stop compromising on durability to save costs. This stainless steel work table features a reinforced 14-gauge Type 304 top and a fully open base with an adjustable undershelf, designed to support heavy prep cycles in commercial kitchens, schools, hospitals, and bars. Established by a B2B company in 1998, this table combines robust construction with practical features that enhance workflow and withstand continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris from the 14 gauge Type 304 stainless steel top and wipe with a mild detergent and warm water. Scrub undershelf and legs with a non-abrasive pad. Rinse surfaces and dry thoroughly to prevent corrosion. Clean rounded bullnose edges and bullet feet to remove grease buildup. Degrease vents and nearby ovens regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco SS-2412 offers a 144" x 24" Type 304 stainless steel work table with a 14 gauge top, 18 gauge adjustable undershelf, stainless legs, bullet feet, rounded bullnose edge, and NSF certification for foodservice use and sanitation.#@@#General Info#@#Description #@#
Stop compromising on durability to save costs. This stainless steel work table features a reinforced 14-gauge Type 304 top and a fully open base with an adjustable undershelf, designed to support heavy prep cycles in commercial kitchens, schools, hospitals, and bars. Established by a B2B company in 1998, this table combines robust construction with practical features that enhance workflow and withstand continuous use.
#@@# Top Strength#@#
The 14-gauge 304 stainless steel top offers a thick, rigid surface that resists denting and warping under constant load. Users benefit from a stable prep plane that accommodates high-volume chopping, plating, and equipment placement without deformation.
#@@# Open Undershelf#@#
An 18-gauge adjustable stainless steel undershelf provides organized storage directly beneath the work surface, reducing retrieval time. Staff can position the shelf to fit pans, boxes, or small equipment while maintaining clear floor space for sanitation.
#@@# Sturdy Support#@#
Stainless steel legs with adjustable bullet feet ensure secure leveling on uneven floors and resist corrosion in wet kitchen environments. Teams achieve a consistent work height and stable operation, minimizing wobble during food preparation.
#@@# Hygienic Construction#@#
Type 304 stainless steel surfaces feature a nonporous finish that cleans quickly and resists bacterial growth when sanitized properly. Managers can meet NSF requirements while minimizing downtime for cleaning between service periods.
#@@# Edge Design#@#
A rounded rolled bullnose edge creates a smooth perimeter that reduces cuts to gloves and linens while preventing debris buildup. Operators enjoy a safer contact surface and simplified wiping across the full width.
#@@# Capacity and Dimensions#@#
At 144 inches wide and 24 inches deep, the work table expands usable prep area to accommodate multiple stations and large sheet pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for residue and corrosion; remove food particles with a neutral pH detergent and warm water, then rinse thoroughly to prevent staining. Dry surfaces with a lint-free cloth to avoid water spots. Tighten leg fasteners monthly and adjust bullet feet to maintain a level 144" x 24" work surface. Polish with a nonabrasive stainless cleaner following manufacturer directions and confirm NSF compliance during scheduled audits.
