Stop sacrificing durability for workflow. This stainless steel work table features a heavy-duty 14 gauge Type 304 top and an open-base frame designed for continuous commercial use, supporting prep-intensive kitchens, cafeterias, and bars without compromising sanitation or stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and a soft cloth to wipe the 14-gauge Type 304 stainless steel top, focusing on the marine edge and 10" backsplash. Rinse with clean water and dry thoroughly. Clean legs, crossrails, and bullet feet with non-abrasive cleaner. Degrease ovens and vents to prevent fire. Check seals and fasteners. Maintain coils and filters to lower energy use and avoid breakdowns. Pass CSA and NSF inspections with scheduled cleaning.#@@#Additional Info#@#Advance Tabco TVKS-2412 stainless steel work table measures 144" wide by 24" deep with a 14 gauge Type 304 top, non-drip edge, 10" backsplash, stainless steel legs, adjustable bullet feet, NSF certified, and weighs 273 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow. This stainless steel work table features a heavy-duty 14 gauge Type 304 top and an open-base frame designed for continuous commercial use, supporting prep-intensive kitchens, cafeterias, and bars without compromising sanitation or stability.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless steel top provides a corrosion-resistant, NSF-certified surface that withstands constant use and cleaning. Chefs and staff will maintain hygienic prep conditions while preserving surface integrity under heavy pans and frequent impacts.
#@@# Counter Edge#@#
A countertop non-drip edge prevents spills from running onto floors, reducing slip hazards and minimizing cleanup time. Line cooks and servers will contain liquids on the work surface to protect equipment and maintain a safer service area.
#@@# Backsplash Support#@#
A 10" backsplash integrates with the top to block splashes and keep walls clean during high-volume operations. Maintenance crews will reduce wall scuffing and chemical exposure while inspections confirm compliance with sanitary guidelines.
#@@# Open Base#@#
The open base with side and rear cross rails allows unobstructed access for cleaning and fast storage under the table. Kitchen managers can position small equipment beneath the frame and maintain clear sight lines for inventory control.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet accommodate uneven floors and keep the top level for accurate prep and consistent plating. Supervisors gain precise alignment without shimming, which preserves ergonomic workflows and reduces staff fatigue.
#@@# Load Capacity#@#
A robust stainless steel leg and crossrail assembly supports heavy loads typical of commercial kitchens and catering staging. Line leads can stage multiple trays and bins on the surface without deflection, ensuring predictable performance during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TVKS-2412 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent water spots. Inspect the countertop non-drip edge and 10" backsplash for debris; remove buildup with a soft brush. Tighten stainless steel bullet feet and crossrail fasteners weekly. Sanitize surfaces before food prep and verify NSF compliance documentation periodically.
