Stop compromising workspace efficiency for inadequate surfaces. This stainless steel work table delivers a continuous 144 inches of usable top, engineered to support heavy prep workflows while maintaining sanitary performance in high-volume kitchens. Designed for culinary professionals, this unit balances structural strength and serviceability for long daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris and wash the 14 gauge Type 304 stainless top with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry to prevent spotting. Clean the 1-1/2" backsplash, rounded bullnose edge, legs, crossrails, and undershelf; inspect adjustable bullet feet for debris. Degrease vents and surrounding areas to reduce fire risk. Schedule regular coil and hinge checks to extend equipment life and ensure CSA/NSF compliance.#@@#Additional Info#@#Advance Tabco TFSS-2412 144" x 24" stainless steel work table has a 14-gauge Type 304 top, 1-1/2" rear upturn, rounded edge, stainless steel legs, adjustable feet, open base with undershelf, NSF certified, 266 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inadequate surfaces. This stainless steel work table delivers a continuous 144 inches of usable top, engineered to support heavy prep workflows while maintaining sanitary performance in high-volume kitchens. Designed for culinary professionals, this unit balances structural strength and serviceability for long daily use.
#@@# Heavy Gauge Top#@#
A 14 gauge Type 304 stainless steel top provides the structural stiffness required for durable food prep and equipment staging. Engineers manufacture the surface to resist deformation under repeated loading while enabling straightforward cleaning to meet sanitation protocols.
#@@# Raised Rear Edge#@#
A 1-1/2 inches high upturn along the rear limits spills and protects walls during active operations. Designers integrate the splash to reduce cleanup time and to channel liquids away from the wall, helping teams maintain hygienic conditions.
#@@# Open Undershelf Base#@#
An open base with undershelf supplies accessible storage for pans, containers, and dry goods without obstructing floor cleaning. Operators retrieve items quickly from the shelf while staff maintain clear sightlines beneath the table for safety inspections.
#@@# Stainless Frame#@#
Stainless steel legs with side and rear crossrails produce a rigid support structure that resists corrosion in humid kitchen environments. Technicians adjust the stainless bullet feet for precise leveling on uneven floors to maintain a stable work plane.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose edge eliminates sharp corners, reducing wear to gloves and equipment during frequent contact. Fabricators form the edge to improve operator comfort and to prevent chipping that could harbor contaminants.
#@@# NSF Certification#@#
NSF certification confirms compliance with commercial foodservice sanitation and safety standards for installed equipment. Facility managers rely on certified components to satisfy inspection requirements and to streamline procurement approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFSS-2412 work table daily for loose fasteners and weld integrity; tighten or repair immediately to maintain load capacity. Clean the 14 gauge Type 304 stainless steel top after each shift with a pH-neutral cleaner and a soft cloth; rinse with potable water and dry to prevent spotting. Sanitize surfaces with an NSF-compliant sanitizer per manufacturer dwell times. Level the unit and adjust stainless steel bullet feet for even weight distribution.
