Stop sacrificing durability for adaptability. This stainless steel work table combines a heavy-gauge 14-gauge top with an open base design to support sustained prep workloads while ensuring straightforward cleaning and access. Designed for institutional kitchens and high-traffic service areas, the table delivers stable staging and efficient storage without unnecessary complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris, then wash the 14 gauge Type 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent spotting. Clean legs, crossrails, and undershelf; inspect adjustable bullet feet and tighten as needed. Degrease oven hoods and vents regularly to prevent fires. Maintain coils and seals to save energy, avoid breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSS-2412 stainless steel work table measures 144" W x 24" D with a 14 gauge Type 304 top, stainless steel legs, adjustable feet, open base with undershelf, rounded edge, NSF certified, 266 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for adaptability. This stainless steel work table combines a heavy-gauge 14-gauge top with an open base design to support sustained prep workloads while ensuring straightforward cleaning and access. Designed for institutional kitchens and high-traffic service areas, the table delivers stable staging and efficient storage without unnecessary complexity.
#@@# 14 Gauge Top#@#
The 14-gauge Type 304 stainless steel top provides a dense, impact-resistant surface suited for continuous daily use. Chefs will notice reduced denting and consistent planarity across the 144-inch width, which preserves workflow and equipment placement.
#@@# 144-Inch Width#@#
A full 144 inches of linear workspace allows simultaneous stationing for multiple cooks or continuous assembly lines. Operations can distribute tasks across the span to reduce bottlenecks and maintain consistent throughput during peak periods.
#@@# 24-Inch Depth#@#
At 24 inches deep, the table balances countertop reach with aisle clearance for narrow kitchens. Staff can perform prep and plating tasks without overextending, improving ergonomics and reducing strain over long shifts.
#@@# Open Undershelf Base#@#
The open base with undershelf supplies immediate access to pans, carriers, and small equipment while minimizing visual clutter. Team members can retrieve supplies quickly, which shortens service cycles and simplifies daily organization.
#@@# Stainless Legs And Rails#@#
Stainless steel legs with side and rear crossrails create a rigid frame that resists racking under load. Installers can level the table precisely using the adjustable stainless bullet feet to ensure a flat work plane on uneven floors.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitation and safety standards required in commercial kitchens and institutional settings. Managers gain compliance confidence during inspections and maintain consistent cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSS-2412 144" x 24" stainless steel work table by cleaning daily with a neutral pH detergent and warm water to prevent corrosion and food residue buildup. Rinse thoroughly and dry with a soft cloth to avoid water spots. Inspect welds, crossrails and bullet feet weekly for looseness; tighten hardware with appropriate tools. Apply food‑grade stainless polish monthly to preserve finish. Verify level and NSF compliance during scheduled inspections.
