Stop compromising workspace durability for size. This 144-inch work table delivers continuous, heavy-duty support across an extended footprint while maintaining sanitary surfaces and accessible storage for high-volume kitchens and institutional environments. Operators gain consistent countertop performance with an integrated backsplash and enclosed base that organizes tools and supplies without sacrificing floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the tabletop. Wipe the 14 gauge 304 stainless steel surface and 5" backsplash with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent water spots and corrosion. Clean cabinet interiors and swing doors; remove debris and sanitize food-contact areas to stop sickness. Degrease vents and oven exteriors to prevent fires. Service coils and hinges to avoid breakdowns and reduce utility usage. Ensure CSA and NSF labels remain visible.#@@#Additional Info#@#Advance Tabco HK-SS-2412M is a 144" W x 24" D work table with a 14 gauge Type 304 stainless steel top, 5" backsplash, cabinet base with mid-shelf, six hinged doors, stainless steel legs, adjustable feet, NSF certified, 575 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for size. This 144-inch work table delivers continuous, heavy-duty support across an extended footprint while maintaining sanitary surfaces and accessible storage for high-volume kitchens and institutional environments. Operators gain consistent countertop performance with an integrated backsplash and enclosed base that organizes tools and supplies without sacrificing floor space.
#@@# Top Gauge#@#
Constructed with a 14-gauge 304 stainless steel top, the surface resists warping under constant use and simplifies sanitation. Chefs achieve stable prep and cutting conditions while maintenance crews perform routine cleaning efficiently.
#@@# Backsplash Design#@#
A 5-inch backsplash reduces splash and debris migration to walls, preserving wall finishes and simplifying sanitation checks. Line staff experience fewer cleaning interruptions, and environmental inspectors find easier compliance.
#@@# Enclosed Base#@#
The cabinet base provides secure enclosed storage across the full 144-inch width, consolidating dry goods, pans, and small equipment beneath the work surface. Managers streamline inventory organization and reduce clutter on active counters.
#@@# Hinged Doors#@#
Six swing-hinged doors grant full access to the undercounter compartment in modular sections for team workflows. Technicians perform rapid stock rotations, and service staff retrieve supplies without shifting items across the bench.
#@@# Adjustable Feet#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors, maintaining a true work plane across the entire width. Installers achieve correct ergonomic heights and reduce movement of equipment during heavy-duty tasks.
#@@# NSF Certified#@#
Designed to meet NSF standards for commercial foodservice, the unit supports compliance with sanitation protocols in hospitals, schools, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and swing doors weekly; tighten fasteners and lubricate hinges with food-grade lubricant to prevent wear. Sanitize the 14 gauge Type 304 stainless steel top and 5" backsplash daily using a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Clean interior cabinet shelves and remove debris to protect NSF compliance. Level the stainless steel legs and adjust hex feet to distribute load evenly. Replace seals or damaged components promptly.
