Outfit large kitchens with a heavy-duty work surface designed for continuous use and rigorous service. This 144-inch wide cabinet base work table features a 14-gauge Type 304 stainless top paired with a fully enclosed undercounter storage system, supporting prep throughput while maintaining organized staging. Operators benefit from durable performance and NSF certification, ensuring compliance in high-traffic foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash the 14 gauge 304 stainless steel top with mild detergent and warm water. Rinse and dry thoroughly to prevent bacteria. Clean sliding doors and tracks to remove grease. Vacuum condenser coils and check seals on the cabinet base. Sanitize food-contact areas with EPA-registered sanitizer. Inspect backsplashes and legs; tighten adjustable hex feet. Regular cleaning reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Advance Tabco CK-SS-2412M is a 144" x 24" work table with a 14-gauge Type 304 stainless steel top, 5" backsplash, cabinet base with mid-shelf, four sliding doors, adjustable legs, NSF certified, and weighs 528 pounds.#@@#General Info#@#Description #@#
Outfit large kitchens with a heavy-duty work surface designed for continuous use and rigorous service. This 144-inch wide cabinet base work table features a 14-gauge Type 304 stainless top paired with a fully enclosed undercounter storage system, supporting prep throughput while maintaining organized staging. Operators benefit from durable performance and NSF certification, ensuring compliance in high-traffic foodservice environments.
#@@# Top Durability#@#
The 14-gauge 304 stainless top offers a hardwearing work surface that resists corrosion and daily impact. Chefs and line staff rely on consistent flatness for precise cutting, plating, and assembly tasks, enhancing overall efficiency.
#@@# Integrated Storage#@#
The cabinet base, equipped with four sliding doors, provides secured, dust-reduced storage directly beneath the prep surface. Managers can store pans, utensils, and dry goods in a single accessible location, minimizing trips across the kitchen and improving workflow.
#@@# Efficient Footprint#@#
Measuring 144 inches by 24 inches, the table maximizes linear prep space while preserving a narrow depth suitable for galley layouts. Kitchen planners can position multiple units in series to scale capacity without expanding the floor footprint, optimizing space utilization.
#@@# Sanitary Design#@#
A 5-inch high backsplash limits splash and simplifies surface cleaning at the rear of the top. Cleaning crews will encounter fewer crevices thanks to welded seams and continuous stainless construction, which supports sanitation protocols effectively.
#@@# Adjustable Stability#@#
Stainless steel legs equipped with adjustable hex feet allow for quick leveling on uneven floors, stabilizing heavy loads. Technicians can set the unit height precisely to match adjacent equipment and ergonomic requirements, ensuring comfort and efficiency.
#@@# Compliance Ready#@#
NSF certification and Type 300 series construction align the table with institutional hygiene and material standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect seals and sliding door tracks weekly to prevent gaps and ensure hygiene. Wipe the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and microfiber cloth after each shift to remove residues and reduce corrosion. Clean the 5" backsplash and cabinet interior with warm water and mild detergent; rinse and dry thoroughly to prevent spotting.
