Handle continuous prep demands with a commercial work table designed for durable daily use and efficient storage. This cabinet base table features a heavy 14-gauge Type 304 stainless steel top and a fully enclosed undercounter area to streamline workflow and reduce clutter. Food service teams benefit from a high-capacity prep surface and organized, accessible storage in one unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove contents and sliding-door panels. Wipe 14-gauge Type 304 stainless steel top, backsplash, doors, and legs with a mild detergent and warm water; scrub with a non-abrasive cloth. Rinse and dry thoroughly to prevent corrosion. Clean condenser coils and vents to improve efficiency and lower utility bills. Degrease ovens and hoods regularly to reduce fire risk and bacterial buildup. Inspect seals and adjust feet; document all cleaning for CSA and health inspections.#@@#Additional Info#@#Advance Tabco CK-SS-3012 measures 144" W x 30" D. It has a 14-gauge Type 304 stainless steel top with a 5" backsplash, an enclosed cabinet base with four sliding doors, adjustable hex feet, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Handle continuous prep demands with a commercial work table designed for durable daily use and efficient storage. This cabinet base table features a heavy 14-gauge Type 304 stainless steel top and a fully enclosed undercounter area to streamline workflow and reduce clutter. Food service teams benefit from a high-capacity prep surface and organized, accessible storage in one unit.
#@@# Top Construction#@#
A 14-gauge 304 stainless steel top provides a robust work surface that resists corrosion and withstands frequent cleaning. Chefs and staff achieve consistent support for heavy equipment and high-volume prep tasks.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents spills and splashback from reaching walls, simplifying sanitation and reducing cleaning time. Facilities maintain compliance with cleanliness standards while protecting adjacent finishes.
#@@# Enclosed Storage#@#
A cabinet base with four sliding doors offers secure, concealed storage for pans, utensils, and dry goods, optimizing space in busy kitchens. Operators can quickly retrieve supplies from beneath the prep surface without interrupting service flow.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, ensuring stable operation and reducing vibration during cutting and mixing. Maintenance teams can adjust leg height to match existing line elevations without replacing flooring.
#@@# NSF Compliance#@#
NSF certification validates material selection and fabrication for food service environments, supporting health inspections and procurement requirements. Managers can document compliance with confidence during audits.
#@@# Generous Dimensions#@#
At 144 inches wide by 30 inches deep, the table provides an expansive continuous prep area to stage multiple tasks concurrently and accommodate large sheet pans or equipment. Kitchen planners can allocate linear workspace to increase throughput while maintaining organized stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cabinet seals weekly and replace worn gaskets to maintain temperature control and prevent contamination. Clean 14 gauge Type 304 stainless steel surfaces daily with nonabrasive detergent and warm water; rinse and dry immediately to prevent spotting. Remove sliding doors monthly and lubricate tracks with food-safe lubricant for smooth operation. Level legs and adjust hex feet quarterly to distribute load evenly and prevent warping.
