Stop sacrificing workspace efficiency for temporary solutions. This enclosed base work table delivers continuous, durable performance for high-volume kitchens while providing organized storage and a sanitary preparation surface. Designed for professional operations, the table supports heavy-duty use with corrosion-resistant construction and integrated utility features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove sliding doors and wipe interior with a mild detergent solution using a soft cloth. Scrub the 14 gauge 304 stainless steel top and backsplash with a non-abrasive cleaner, rinse with clean water, and dry thoroughly to prevent corrosion. Clean legs, adjustable hex feet, and condenser areas to remove grease and debris. Inspect seals and fasteners. Regular cleaning prevents contamination, fires, higher utility bills, and equipment failure.#@@#Additional Info#@#Advance Tabco's CK-SS-3012M work table is 144" W x 30" D with a 14-gauge Type 304 stainless steel top, enclosed cabinet base, mid-shelf, four sliding doors, 5" backsplash, adjustable legs, NSF certified, 593 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions. This enclosed base work table delivers continuous, durable performance for high-volume kitchens while providing organized storage and a sanitary preparation surface. Designed for professional operations, the table supports heavy-duty use with corrosion-resistant construction and integrated utility features.
#@@# Top Surface#@#
A 14-gauge Type 304 stainless steel top provides a smooth, sanitary workplane that resists corrosion and stands up to repeated cleaning cycles. Chefs and prep staff maintain consistent food-contact hygiene while heavy equipment and pans sit securely on the rigid surface.
#@@# Enclosed Storage#@#
Four sliding doors conceal a full cabinet base with a mid-shelf, enabling organized storage of pans, small equipment, and dry goods. Kitchen teams access supplies quickly without exposing contents to walk-by traffic, reducing clutter and waste.
#@@# Backsplash Protection#@#
A 5-inch high backsplash contains spills and prevents fluids from running onto walls, simplifying wall maintenance and protecting adjacent surfaces. Staff reduce cleanup time and preserve wall finishes during intensive prep periods.
#@@# Structural Support#@#
Stainless steel legs with adjustable hex feet deliver stable, level support across uneven floors and distribute loads from heavy equipment. Teams achieve consistent work heights and prevent wobble even when the surface bears multiple pots, mixers, or prep stations.
#@@# Certifications and Compliance#@#
NSF certification verifies the table meets recognized sanitation and safety standards required in commercial kitchens and institutional foodservice. Operators document compliance with regulatory inspections and maintain confidence in food safety practices.
#@@# Dimensions and Capacity#@#
Measuring 144 inches wide by 30 inches deep with a unit height of 40.5 inches, the configuration accommodates multiple workstations and streamlines line flow in large kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco CK-SS-3012M work table weekly for soil and corrosion. Remove debris from the 14 gauge Type 304 stainless steel top and wipe with a nonabrasive cleaner and soft cloth. Rinse surfaces with potable water and dry to prevent spotting. Slide doors monthly, clear obstructions, and lubricate rollers with food-safe lubricant. Check adjustable hex feet for level and tighten fasteners quarterly. Sanitize the interior cabinet and mid-shelf after heavy use; allow ventilation to dry.