Built for continuous service in professional kitchens, this 144" wide stainless steel work table combines rigid construction with functional storage to support sustained prep volume. Restaurants, universities, hospitals, and catering operations benefit from a heavy-duty surface and enclosed base that organizes tools while resisting corrosion and frequent cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Use a mild detergent and warm water to scrub the 14 gauge 304 stainless top, 1-1/2" backsplash, doors, and legs. Rinse with clean water and dry with a soft cloth to prevent streaks and corrosion. Clean condenser coils and door seals regularly to improve efficiency and avoid breakdowns. Remove grease from ovens and vents to reduce fire risk. Document cleaning frequency to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco HF-SS-3012M work table is 144" W x 30" D with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, enclosed cabinet base with six swing doors, mid-shelf, stainless legs, adjustable hex feet, NSF certified, rated at 600 pounds.#@@#General Info#@#Description #@#
Built for continuous service in professional kitchens, this 144" wide stainless steel work table combines rigid construction with functional storage to support sustained prep volume. Restaurants, universities, hospitals, and catering operations benefit from a heavy-duty surface and enclosed base that organizes tools while resisting corrosion and frequent cleaning cycles.
#@@# Top Surface#@#
The 14 gauge Type 304 stainless steel top provides a flat, sanitary prep area with a 1-1/2" rear upturn that controls spills and simplifies wall-mounted placement. Chefs maintain consistent sanitation standards because the seamless top resists pitting and cleans easily with commercial detergents.
#@@# Enclosed Base#@#
A cabinet base with six swing doors creates secure, concealed storage for pans, utensils, and small equipment, reducing clutter on the work surface. Operators can access supplies quickly while protecting stock from damage and cross-contamination.
#@@# Mid Shelf#@#
An internal mid-shelf runs the cabinet length, enabling organized staging of ingredients and smallwares while maximizing usable storage cubic capacity. Staff improve workflow because items remain visible and reachable without bending or shifting heavy loads.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet to provide level installation on irregular floors and sustain load distribution across the frame. Maintenance crews can perform leveling without major disassembly, extending service life and preserving alignment.
#@@# NSF Compliance#@#
NSF certification verifies that materials and construction meet commercial sanitation and safety standards required by institutional buyers and regulatory inspectors. Purchasing agents receive documented compliance for specification sheets and inspections.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface weekly and remove food residue with a soft cloth and a pH-neutral detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten adjustable hex feet monthly and verify level to maintain load distribution. Lubricate door hinges quarterly with food-safe lubricant and check magnetic seals for wear; replace worn seals immediately. Sanitize interior after heavy use following CSA and NSF cleaning protocols.
