Engineered for heavy use in institutional kitchens, this 144-inch by 30-inch stainless work table delivers consistent performance and durability. Designed with a 14-gauge Type 304 stainless steel top and an open front cabinet base, the unit supports continuous prep, assembly, and staging tasks without compromising sanitation or stability. Facility managers and culinary teams will appreciate the combination of long service life and straightforward maintenance built into this commercial table.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food debris. Scrub surfaces with a mild detergent and warm water, rinse thoroughly, and dry with clean cloths. Degrease ovens, hoods, and vents weekly to reduce fire risk. Clean condenser coils and door seals monthly to lower energy use and prevent breakdowns. Disinfect food-contact areas to remove bacteria and meet CSA and health inspections. Inspect for wear and repair parts promptly.#@@#Additional Info#@#Advance Tabco EB-SS-3012M work table measures 144" W x 30" D with a 14 gauge Type 304 stainless steel top, open front cabinet base with mid-shelf, stainless steel legs with adjustable hex feet, NSF certified, and weighs 540 pounds.#@@#General Info#@#Description #@#
Engineered for heavy use in institutional kitchens, this 144-inch by 30-inch stainless work table delivers consistent performance and durability. Designed with a 14-gauge Type 304 stainless steel top and an open front cabinet base, the unit supports continuous prep, assembly, and staging tasks without compromising sanitation or stability. Facility managers and culinary teams will appreciate the combination of long service life and straightforward maintenance built into this commercial table.
#@@# Top Durability#@#
A 14-gauge Type 304 stainless steel top provides a robust, corrosion-resistant surface suited for constant contact with heat, wet prep, and cleaning agents. Chefs and staff gain a flat, stable workspace that resists pitting and discoloration while maintaining a sanitary contact surface.
#@@# Open Front Accessibility#@#
The open front cabinet base eliminates barriers to undercounter storage and allows rapid access to supplies during peak service periods. Kitchen staff reduce retrieval times and maintain workflow continuity by storing ingredients and tools on the mid-shelf.
#@@# Mid Shelf Capacity#@#
A full-length mid-shelf within the base increases organized storage capacity for pans, small equipment, and bulk containers. Supervisors can allocate staging zones under the top to separate clean items from in-use tools, improving order and safety.
#@@# Adjustable Leveling#@#
Stainless steel legs include adjustable hex feet to accommodate uneven floors and ensure a level working plane across the 144-inch span. Maintenance teams achieve precise leveling without removing the table, reducing installation time and preventing wobble during heavy use.
#@@# NSF Certified Sanitation#@#
NSF certification confirms that the design and construction meet established public health and sanitation standards for commercial food service. Food service directors gain assurance that the table supports cleaning protocols and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily, removing food debris with neutral pH detergent and warm water to prevent corrosion and bacteria. Rinse thoroughly and dry with a clean microfiber cloth to avoid spots. Clean the 14 gauge Type 304 top and legs weekly with a 1:10 bleach solution for disinfection; allow five minutes, then rinse and dry. Tighten adjustable hex feet monthly and ensure the unit is level to prevent weld stress. Lubricate hinge points lightly and replace worn gaskets immediately.
