Stop sacrificing workspace for durability. This heavy-duty stainless steel work table offers a long service life and ample surface area for high-volume prep, staging, and storage in commercial kitchens. Designed for continuous use, it features a 14-gauge Type 304 top paired with an open front cabinet base to support heavy pans and repeated loading while maintaining sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gear and clear the surface. Scrub the 144" x 30" stainless top with mild detergent and a soft cloth; rinse and dry to prevent spots. Remove debris from under the front and wipe legs and hex feet. Clean with non-abrasive cleaners only. Sanitize food-contact areas per CSA or local rules. Inspect seals and fasteners; tighten as needed. Check coils and vents on nearby equipment to reduce fire risk. Regular cleaning prevents contamination, saves energy, and helps pass inspections.#@@#Additional Info#@#Advance Tabco EB-SS-3012 is a 144" W x 30" D stainless steel work table featuring a 14 gauge Type 304 top and open-front cabinet base, stainless steel legs with adjustable hex feet, NSF certification, 35.5" overall height, and 518 pounds ship weight.#@@#General Info#@#Description #@#
Stop sacrificing workspace for durability. This heavy-duty stainless steel work table offers a long service life and ample surface area for high-volume prep, staging, and storage in commercial kitchens. Designed for continuous use, it features a 14-gauge Type 304 top paired with an open front cabinet base to support heavy pans and repeated loading while maintaining sanitary performance.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top provides a rigid, impact-resistant surface that resists warping under sustained loads. Chefs and line cooks will appreciate the consistent flatness across the 144 inches of workspace, which supports multiple prep stations and large sheet pans without sagging.
#@@# Extended Work Area#@#
A 144-inch by 30-inch footprint supplies expansive continuous workspace for parallel tasks and equipment placement. Kitchen teams can stage multiple orders simultaneously, reducing movement and increasing throughput during peak service.
#@@# Open Front Access#@#
The open front cabinet design grants immediate access to stored tools, sheet pans, and bulk ingredients without the need to open doors. Line staff will retrieve items faster, shortening turnaround times for plating and restocking.
#@@# Sanitary Construction#@#
Type 304 stainless steel and a seamless flat top simplify cleaning and sanitation, complying with NSF requirements for food contact surfaces. Supervisors will reduce cleaning time and maintain HACCP standards more effectively during inspections.
#@@# Adjustable Stability#@#
Stainless steel legs with adjustable hex feet allow for on-site leveling on uneven floors to maintain a true work surface and ensure safe equipment placement. Maintenance crews can align the table quickly to prevent wobble and reduce wear on mounted equipment.
#@@# Capacity and Weight#@#
The table arrives with robust base construction and a total shipped weight of 518 pounds, reflecting substantial structural reinforcement for heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a neutral detergent and warm water to prevent corrosive buildup. Dry all areas immediately to avoid spotting. Remove and clean adjustable hex feet and check for proper torque monthly; replace damaged feet to maintain level. Sanitize the 14 gauge Type 304 top after heavy use following local protocols. Clean interior open-front cabinet weekly and verify NSF compliance annually. Lubricate hinges and fasteners lightly every six months.
