Outfit busy kitchens with a heavy-duty work surface designed for continuous use and reliable performance. This 144-inch long stainless steel table features a robust 14-gauge Type 304 top with a 1.5-inch rear upturn that contains splashes and supports sanitary workflows. Operators will appreciate the open front cabinet base, which exposes a full-width mid-shelf for organized staging and quick access during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub table top and backsplash with a food-safe detergent and warm water, rinse thoroughly, and sanitize per CSA guidelines. Remove grease from vents and oven interiors using a degreaser rated for stainless steel. Clean condenser coils and adjustable feet; inspect seals and fasteners. Dry all components before use. Regular cleaning prevents contamination, fires, inefficiency, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco EF-SS-3012M 144" W x 30" D work table features a 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, open-front enclosed base with mid-shelf, adjustable stainless steel legs, NSF certification, and a 540-pound unit weight.#@@#General Info#@#Description #@#
Outfit busy kitchens with a heavy-duty work surface designed for continuous use and reliable performance. This 144-inch long stainless steel table features a robust 14-gauge Type 304 top with a 1.5-inch rear upturn that contains splashes and supports sanitary workflows. Operators will appreciate the open front cabinet base, which exposes a full-width mid-shelf for organized staging and quick access during peak service.
#@@# Top Durability#@#
The 14-gauge Type 304 stainless steel top provides long-term resistance to corrosion and impact under constant use. Chefs gain a flat, stable work plane that resists warping and withstands repeated cleaning cycles without degradation.
#@@# Full-Length Accessibility#@#
An open front cabinet design reveals a mid-shelf that teams can access from the service side, reducing retrieval time for utensils and prep containers. Staff will operate more efficiently when storage is beneath the work surface rather than inside enclosed compartments.
#@@# Integrated Splash Control#@#
A 1-1/2 inch rear upturn contains liquids and prevents runoff onto back walls, protecting finishes and simplifying sanitation. Cleaning crews will spend less time managing overspray and more time maintaining required cleanliness levels.
#@@# Adjustable Support#@#
Stainless steel legs feature adjustable hex feet that enable precise leveling on uneven floors, ensuring stability for heavy tasks and equipment placement. Maintenance teams can tune the height to match adjacent counters and minimize lateral movement.
#@@# NSF Compliance#@#
The table meets NSF certification requirements for commercial food contact surfaces, supporting regulatory inspections and institutional specifications. Buyers for schools, hospitals, and hospitality operations will find it easy to document compliance.
#@@# Load Capacity and Size#@#
With a 144-inch by 30-inch footprint and a solid mid-shelf support system, this table can handle high-volume prep loads and multiple station setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly for corrosion or cracks; repair immediately to maintain sanitation and integrity. Clean the 14 gauge 304 stainless steel top with pH-neutral detergent and warm water, then rinse and dry to prevent spotting. Remove the mid-shelf and wash with warm, soapy water; sanitize per health code. Level the stainless steel legs with adjustable hex feet and verify stability. Lubricate adjustable feet threads quarterly and tighten fasteners as needed.
