Built for continuous service, this heavy-duty stainless steel work table supports demanding prep lines and high-traffic stations with dependable performance and a long operational life. Designed for commercial kitchens, the unit delivers an expansive work surface area while maintaining sanitary integrity and strength under heavy loads. Operators gain a stable platform that integrates a formed upturn backsplash and robust support for repeated daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and soft cloth to clean the stainless steel top and backsplash. Scrub legs, adjustable feet, and cabinet base with a non-abrasive pad. Rinse with clean water and dry to prevent corrosion. Clean condenser coils or vents weekly to prevent fires and reduce energy use. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EF-SS-3012 work table measures 144" W x 30" D with a 1.5" rear up-turn, made from 14 gauge Type 304 stainless steel, with an open front cabinet base and adjustable hex feet.#@@#General Info#@#Description #@#
Built for continuous service, this heavy-duty stainless steel work table supports demanding prep lines and high-traffic stations with dependable performance and a long operational life. Designed for commercial kitchens, the unit delivers an expansive work surface area while maintaining sanitary integrity and strength under heavy loads. Operators gain a stable platform that integrates a formed upturn backsplash and robust support for repeated daily use.
#@@# Top Strength#@#
Engineered from 14-gauge 304 stainless steel, the top resists corrosion and holds flat under thermal and mechanical stress. Managers will find the thickness and alloy provide predictable rigidity for large prep tasks and heavy equipment placement.
#@@# Generous Workspace#@#
Measuring 144 inches by 30 inches, the surface supplies ample continuous area for batch prep and multi-station workflows. Teams can stage multiple operations without repositioning, reducing handling time and movement.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear upturn prevents spills and debris from falling behind the table and simplifies cleaning cycles. Staff will maintain cleaner service lines and meet sanitation checkpoints more consistently.
#@@# Open Front Access#@#
The open front cabinet configuration permits easy storage access and keeps supply retrieval rapid during peak periods. Supervisors can organize ingredients and small equipment beneath the work surface for streamlined task flow.
#@@# Support Structure#@#
Stainless steel legs with adjustable hex feet provide stable leveling on uneven floors and maintain ergonomic working heights. Installation teams can calibrate leg heights quickly to match existing line elevations.
#@@# Compliance Ready#@#
NSF certification affirms the table meets industry sanitation and safety standards for commercial food service environments. Facility planners receive documentation that eases approval and inspection processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge Type 304 stainless steel top weekly and remove debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse with potable water and dry immediately to avoid watermarks. Torque adjustable hex feet monthly to maintain level and reduce stress on welds. Sanitize surfaces after heavy use with approved sanitizers per CSA or local codes. Lubricate hinges and check open front cabinet base for loose fasteners quarterly to ensure structural integrity.
