Built for continuous use in high-traffic kitchens, this heavy-duty stainless steel work table offers a generous 144 inches of usable workspace, complemented by durable construction that supports rigorous daily operations. Operators will appreciate the consistent flatness of the 14 gauge Type 304 top, along with an integrated 1-1/2 inch rear upturn that prevents spills and simplifies cleanup. Facilities managers will value the NSF certification and a robust welded frame that minimizes maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean backsplash and upturn edges for trapped residue. Degrease vents and oven exteriors with approved solvents to reduce fire risk. Dust condenser coils and check seals to improve efficiency. Sanitize food-contact areas with EPA-approved sanitizer and document procedures for CSA and inspection compliance.#@@#Additional Info#@#Advance Tabco EF-SS-2412 features a 144" x 24" x 1.5" Type 304 stainless steel work surface, 14 gauge top, open-front cabinet base, stainless steel legs with adjustable feet, NSF certified, and sturdy for foodservice use.#@@#General Info#@#Description #@#
Built for continuous use in high-traffic kitchens, this heavy-duty stainless steel work table offers a generous 144 inches of usable workspace, complemented by durable construction that supports rigorous daily operations. Operators will appreciate the consistent flatness of the 14 gauge Type 304 top, along with an integrated 1-1/2 inch rear upturn that prevents spills and simplifies cleanup. Facilities managers will value the NSF certification and a robust welded frame that minimizes maintenance downtime.
#@@# Top Strength#@#
Engineered with a 14 gauge Type 304 stainless steel top, the table resists denting and warping under heavy loads. Front-line staff will maintain precise prep surfaces when handling large pots, slicers, and assembly tasks, thanks to the consistent thickness and weld integrity.
#@@# Full-Length Workspace#@#
Providing 144 inches of continuous width and 24 inches of depth, the table enables simultaneous multi-station prep without seam gaps. Line cooks and staging teams can arrange equipment and ingredients across one uninterrupted plane, improving throughput and reducing cross-station interference.
#@@# Integrated Backsplash#@#
The 1-1/2 inch rear upturn forms a continuous backsplash that contains liquids and debris at the rear edge. Cleaning crews will complete wipe-downs faster and limit contamination risks when liquids contact the upturn rather than the wall or floor.
#@@# Open Front Cabinet#@#
The open front base offers unobstructed access to stored supplies and simplifies stocking during peak service. Supervisors can stage pans, trays, and bulk items beneath the top for immediate retrieval without opening doors or sliding panels.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and maintain a stable work plane. Installation teams can align the top to local ergonomic or code-required heights while preserving structural stability under load.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EF-SS-2412 work table weekly for soil, corrosion, and loose fasteners. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry with a soft cloth. Remove debris from the 1-1/2" backsplash and open front base; vacuum or wipe interior surfaces. Tighten adjustable hex feet monthly. Sanitize surfaces with an approved sanitizer. Lubricate leg ferrules quarterly and replace damaged seals or gaskets to maintain compliance.
