This stainless steel work table is designed for commercial operators who require reliable surfaces and consistent sanitation, delivering stable performance and straightforward serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the surface. Use a mild detergent and warm water with a soft cloth to clean the 304 stainless top and 14 gauge edges. Scrub grease from the backsplash and cabinet base; remove debris from adjustable hex feet. Rinse with clean water and dry completely to prevent corrosion. Clean daily food-contact areas, degrease vents weekly, and inspect seals and fasteners monthly to prevent contamination, fire risk, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco EK-SS-2412 is a 144" x 24" open-front work table with a 14 gauge Type 304 stainless steel top, 5" backsplash, and stainless steel legs; NSF certified, it supports commercial kitchen workflows and daily use.#@@#General Info#@#Description #@#
This stainless steel work table is designed for commercial operators who require reliable surfaces and consistent sanitation, delivering stable performance and straightforward serviceability.
Constructed with a 14 gauge Type 304 stainless steel top, the table withstands heavy pans, prep tools, and repeated cleaning cycles while maintaining structural integrity.
Measuring 144 inches by 24 inches, the work surface supports long production lines and multiple stations, reducing the need for additional tables.
The open front cabinet base provides unobstructed access beneath the countertop for storage, mobile equipment, or quick cleanup, allowing staff to stage containers and small appliances under the top without removing doors.
A 5 inch backsplash protects wall finishes and prevents spillover, keeping adjacent wall areas sanitary and easier to maintain.
Stainless steel legs with hex adjustable feet allow precise leveling on uneven floors, ensuring a stable work plane and reducing vibration during cutting or plating.
Certified to NSF standards, the table meets public health criteria for sanitation and materials suitable for food contact, giving operators confidence in inspections and reducing risk during daily cleaning and service routines.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and soil; remove debris with a soft cloth and a mild detergent solution, then rinse with warm water and dry to prevent water spots. Tighten adjustable hex feet weekly to maintain level and check welds and fasteners for stress. Sanitize surfaces after heavy use using a NSF-approved sanitizer per label directions. Lubricate hinges and clean backsplash crevices monthly to prevent buildup and corrosion.
