Stop sacrificing workspace for durability. This commercial work table combines an expansive surface area with heavy-gauge stainless construction to support continuous kitchen production while resisting corrosion and wear. Facilities that require steady performance and sanitation will find this table built to meet rigorous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 14 gauge 304 stainless top and 5" backsplash with a mild detergent and warm water; scrub joints and edges. Rinse and dry with a soft cloth. Clean underside, mid-shelf, legs, and adjustable hex feet to remove grease and debris. Degrease vents and nearby oven areas to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Perform weekly coil and condenser cleaning to improve efficiency and prevent breakdowns.#@@#Additional Info#@#Advance Tabco EK-SS-2412M work table measures 144" W x 24" D with a 5" backsplash and 14 gauge Type 304 stainless steel top, open-front cabinet base with mid-shelf, stainless steel legs with adjustable hex feet, NSF certified, and weighs 500 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace for durability. This commercial work table combines an expansive surface area with heavy-gauge stainless construction to support continuous kitchen production while resisting corrosion and wear. Facilities that require steady performance and sanitation will find this table built to meet rigorous service demands.
#@@# Top-Grade Top#@#
The 14-gauge Type 304 stainless top provides a dense, rigid surface that resists denting under heavy use and allows high-temperature prep without damage. Chefs and staff gain a reliable work plane sized for large-scale batch prep and plating, simplifying workflow and minimizing damage-related downtime.
#@@# Extended Work Surface#@#
The 144-inch by 24-inch footprint supplies an uninterrupted expanse for multiple stations, enabling simultaneous tasks such as portioning, assembly, and packaging. Managers can optimize line layouts to increase throughput without adding separate tables that fragment space.
#@@# Integrated Backsplash#@#
A 5-inch backsplash protects walls from splashes and simplifies cleaning by containing liquids and food debris. Maintenance crews will reduce scrubbing time and chemical use while complying with sanitation protocols and avoiding wall damage.
#@@# Open Front Base#@#
The open front cabinet base with a mid-shelf offers readily accessible storage for pans, small equipment, and staging supplies while maintaining clear sight lines for staff movement. Supervisors can keep high-turn items within reach, cutting motion waste and accelerating service cycles.
#@@# Robust Support System#@#
Stainless steel legs with adjustable hex feet deliver stable support across uneven floors and allow precise leveling for consistent work height and reduced wobble. Installation teams will secure the table quickly, and technicians can fine-tune alignment to match line ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg mounts weekly to detect corrosion or looseness on the Advance Tabco EK-SS-2412M. Clean the 14 gauge 304 stainless steel top with a mild alkaline cleaner; rinse thoroughly to prevent residue. Sanitize surfaces after food contact using a food-safe sanitizer per manufacturer concentration. Level the unit via adjustable hex feet and torque fasteners to spec. Lubricate hinge interfaces and verify the 5" backsplash seal for gaps.
