Built for continuous commercial use, this stainless steel work table combines heavy-duty construction with practical design to enhance prep and storage in busy kitchens. Two-person teams can manage large prep loads efficiently, thanks to a full-length top, integrated upturn, and open front cabinet for quick access. Operations that prioritize hygiene and durability will benefit from 300 series stainless surfaces and NSF certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris with a scraper, then wash the 14 gauge 304 stainless top and backsplash with mild detergent and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean legs, adjustable hex feet, and mid-shelf; inspect seals and fasteners. Degrease vents and surrounding areas to reduce fire risk. Schedule regular coil and component checks to lower energy use, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Advance Tabco EF-SS-2412M work table measures 144" W x 24" D, featuring a 1.5" rear upturn, a 14-gauge Type 304 stainless steel top, an open-front cabinet base with a mid-shelf, and stainless steel legs with adjustable hex feet.#@@#General Info#@#Description #@#
Built for continuous commercial use, this stainless steel work table combines heavy-duty construction with practical design to enhance prep and storage in busy kitchens. Two-person teams can manage large prep loads efficiently, thanks to a full-length top, integrated upturn, and open front cabinet for quick access. Operations that prioritize hygiene and durability will benefit from 300 series stainless surfaces and NSF certification.
#@@# Top Strength#@#
Engineers specify a 14 gauge Type 304 stainless steel top that resists dents and maintains flatness under heavy use. Chefs enjoy a stable work surface that supports high-volume chopping, assembly, and plating while the 1-1/2 inch rear upturn contains spills and protects walls.
#@@# Open Front Access#@#
Designers incorporate an open front cabinet base with a mid-shelf to enable quick retrieval of pans and tools during service. Staff can reduce steps and speed workflow by sliding items directly from the shelf to the prep area without needing to open doors.
#@@# Full-Length Dimensions#@#
Manufacturers size the unit at 144 inches wide by 24 inches deep to accommodate multiple stations or inline equipment along a production line. Kitchens utilize the table for continuous prep across a long run, fitting sheet pans, trays, and large containers without overlap.
#@@# Stainless Legs And Feet#@#
Constructors install stainless steel legs with adjustable hex feet to provide rigid support and precise leveling on uneven floors. Facilities achieve consistent height alignment and maintain sanitary clearances under the table for cleaning and inspection.
#@@# Hygienic Compliance#@#
Inspectors verify NSF certification to confirm the table meets public health standards for food contact surfaces and sanitation. Managers rely on certified construction to simplify inspections and demonstrate compliance to auditors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EF-SS-2412M work table weekly for surface damage and seam separation. Clean tops with neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize food-contact areas with a CDC-compliant sanitizer following dilution and contact-time instructions. Tighten adjustable hex feet quarterly to maintain level and prevent stress on welds. Lubricate hinges and check mid-shelf fasteners monthly for secure fitment.
