Handle peak service with confidence using a heavy-duty stainless steel work table designed for continuous use in commercial kitchens and service environments. This 144-inch wide, 24-inch deep work surface combines robust 14-gauge Type 304 stainless steel construction with an open front cabinet base to streamline prep, staging, and storage tasks. Food service managers and facilities staff will appreciate the NSF certification and the table layout that simplifies workflow while resisting corrosion in high-humidity settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and scrub the 14 gauge Type 304 stainless steel top with a mild detergent and warm water. Rinse thoroughly and dry with a soft cloth to prevent spotting. Clean legs and adjustable hex feet, checking for corrosion. Degrease oven hoods and vents to reduce fire risk. Sanitize food-contact surfaces to remove bacteria, then air dry. Maintain condenser coils to improve efficiency and prevent costly breakdowns.#@@#Additional Info#@#Advance Tabco EB-SS-2412 is a 144" W x 24" D open-front work table with a 14 gauge Type 304 stainless steel top and stainless steel base, NSF certified; adjustable hex feet, flat top design, 35.5" height, and 470 pounds nominal weight.#@@#General Info#@#Description #@#
Handle peak service with confidence using a heavy-duty stainless steel work table designed for continuous use in commercial kitchens and service environments. This 144-inch wide, 24-inch deep work surface combines robust 14-gauge Type 304 stainless steel construction with an open front cabinet base to streamline prep, staging, and storage tasks. Food service managers and facilities staff will appreciate the NSF certification and the table layout that simplifies workflow while resisting corrosion in high-humidity settings.
#@@# Top Strength#@#
Engineers constructed the top from 14-gauge Type 304 stainless steel to resist denting and maintain a true flat surface under heavy loads. Chefs and prep staff benefit from a consistent work plane that supports high-volume chopping, mixing, and plating operations.
#@@# Open Front Access#@#
Designers incorporated an open front cabinet base to provide unobstructed access to stored tools and small equipment during service. Line cooks reduce motion and save seconds per task by reaching directly into the storage cavity without removing doors.
#@@# Adjustable Support#@#
Manufacturers fitted stainless steel legs with adjustable hex feet to allow precise leveling on uneven floors common in older facilities. Maintenance teams secure stable operation and reduce vibration that can fatigue tools and containers during use.
#@@# Sanitation Ready#@#
Fabricators used 300 series stainless surfaces and welded seams that meet NSF requirements to support rigorous cleaning protocols. Sanitation crews perform faster washes with fewer corners and joints that trap soils, improving compliance and inspection readiness.
#@@# Space Optimization#@#
Measurements of 144 inches in width by 24 inches in depth deliver expansive continuous workspace that accommodates multiple stations along a single run. Kitchen planners install a single unit to serve prep, assembly, and tray staging needs without interrupting traffic flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the EB-SS-2412 work table daily for loose fasteners and leg alignment. Tighten bolts to manufacturer specifications with a torque wrench. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris and sanitize surfaces with an approved food-contact sanitizer. Adjust hex feet to level the 144" by 24" unit and verify stability.
